Search Results

Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects

by Guil‐Guerrero, José L., Tikhonov, Alexei, Ramos‐Bueno, Rebeca P., Grigoriev, Semyon, Protopopov, Albert, Savvinov, Grigoryi, González‐Fernández, María J.
Published in Journal of Quaternary Science (2018)

Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean

by Schmidt, Katrin, Graeve, Martin, Hoppe, Clara J. M., Torres‐Valdes, Sinhué, Welteke, Nahid, Whitmore, Laura M., Anhaus, Philipp, Atkinson, Angus, Belt, Simon T., Brenneis, Tina, Campbell, Robert G., Castellani, Giulia, Copeman, Louise A., Flores, Hauke, Fong, Allison A., Hildebrandt, Nicole, Kohlbach, Doreen, Nielsen, Jens M., Parrish, Christopher C., Rad‐Menéndez, Cecilia, Rokitta, Sebastian D., Tippenhauer, Sandra, Zhuang, Yanpei
Published in Global Change Biology (2023)

Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs

by Dominguez, Tonje E., Kaur, Kiranpreet, Burri, Lena
Published in Veterinary Medicine and Science (2020)

Farmed Atlantic salmon ( Salmo salar L.) is a good source of long chain omega‐3 fatty acids

by Jensen, I. J., Mæhre, H. K., Tømmerås, S., Eilertsen, K. E., Olsen, R. L., Elvevoll, E. O.
Published in Nutrition Bulletin (2012)

Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega‐3 Fatty Acids from Fish Oil

by Fernández‐Lorente, Gloria, Betancor, Lorena, Carrascosa, Alfonso V., Palomo, Jose M., Guisan, Jose M.
Published in Journal of the American Oil Chemists' Society (2011)

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

by Keva, Ossi, Taipale, Sami J., Hayden, Brian, Thomas, Stephen M., Vesterinen, Jussi, Kankaala, Paula, Kahilainen, Kimmo K.
Published in Global Change Biology (2020)

Synergistic effects of dietary iron and omega‐3 fatty acid levels on survival of farmed Atlantic...

by Rørvik, K‐A, Dehli, A, Thomassen, M, Ruyter, B, Steien, S H, Salte, R
Published in Journal of Fish Diseases (2003)

Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon, Salmo salar, Fed a Fishmeal‐free Diet and a Fishmeal‐based Diet in Recirculation Aquaculture Systems

by Davidson, John, Kenney, P. Brett, Barrows, Frederic T., Good, Christopher, Summerfelt, Steven T.
Published in Journal of the World Aquaculture Society (2017)

Marine Mammal Oils

by Shahidi, Fereidoon, Zhong, HYing Joy, Tan, Zhuliang
Published 2020

Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports

by Fernández‐Lorente, Gloria, Pizarro, Carolina, López‐Vela, Dolores, Betancor, Lorena, Carrascosa, Alfonso V., Pessela, Benevides, Guisan, Jose M.
Published in Journal of the American Oil Chemists' Society (2010)

Shewanella

by Bowman, John P.
Published 2015

Permafrost thaw stimulates primary producers but has a moderate effect on primary consumers in subarctic ponds

by Wauthy, Maxime, Rautio, Milla
Published in Ecosphere (2020)

Lipid profile of mice fed a high‐fat diet supplemented with a wax ester‐rich marine oil

by Pedersen, Alice Marie, Salma, Wahida, Höper, Anje Christina, Larsen, Terje Steinar, Olsen, Ragnar Ludvig
Published in European Journal of Lipid Science and Technology (2014)

Impacts of a Balanced Omega 6:3 Diet on Fatty Acid Deposition in White and Brown Adipose Tissue and Circulating Plasma in the Hibernating Arctic Ground Squirrel

by Rice, Sarah, Mikes, Monica, Drew, Kelly, Bibus, Doug
Published in The FASEB Journal (2019)

Quality changes of Antarctic krill powder during long term storage

by Nielsen, Nina Skall, Lu, Henna Fung Sieng, Bruheim, Inge, Jacobsen, Charlotte
Published in European Journal of Lipid Science and Technology (2016)

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Heterotrophic Algal Biomass as Replacement of Fish Oil

by Peterson, B. C., Burr, G. S., Barrows, F. T., Block, Stephanie, Bowzer, John, Buentello, A.
Published in North American Journal of Aquaculture (2019)

Fish Oils

by Ackman, R. G.
Published 2005

Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

by Winther, Bjørn, Hoem, Nils, Berge, Kjetil, Reubsaet, Léon
Published in Lipids (2010)

Climate change impacts on dietary nutrient status of Inuit in Nunavut, Canada

by Nancarrow, Tanya L., Chan, Hing Man, Ing, Amy, Kuhnlein, Harriet V.
Published in The FASEB Journal (2008)

Seasonal and annual variation in intake of traditional marine foods by a Yup'ik Eskimo population: a sequential dietary record from hair stable isotope analysis

by Choy, Kyungcheol, Nash, Sarah, Orr, Eliza, Hopkins, Scarlett, O'Brien, Diane
Published in The FASEB Journal (2012)