Search Results - Open Polar - "dried fish"

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Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

by Nordvi, B., Langsrud, Ø., Egelandsdal, B., Slinde, E., Vogt, G., Gutierrez, M., Olsen, E.
Published in Journal of Food Science (2007)
“... to produce a sliceable, fermented, and dried fish product rich in omega‐3 polyunsaturated fatty acids (PUFA...”

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Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

by Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon
Published in Journal of Food Science (2016)
“... nitrogen, and peroxide value of dried fish shreds, with some exceptions, as compared to untreated controls...”

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Volatile nitrosamine levels and genotoxicity of food samples from high‐risk areas for nasopharyngeal carcinoma before and after nitrosation

by Poirier, S., Bouvier, G., Malaveille, C., Ohshima, H., Shao, Y. M., Hubert, A., Zeng, Y., De Tehé, G., Bartsch, H.
Published in International Journal of Cancer (1989)
“...‐nitroso‐dimethylamine were found in hard salted and dried fish from China (1,200 μg/kg) and highest N...”

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