Search Results

Explorative characterization and taxonomy‐aligned comparison of alterations in lipids and other biomolecules in Antarctic bacteria grown at different temperatures

by Akulava, Volha, Smirnova, Margarita, Byrtusova, Dana, Zimmermann, Boris, Ekeberg, Dag, Kohler, Achim, Blazhko, Uladzislau, Miamin, Uladzislau, Valentovich, Leonid, Shapaval, Volha
Published in Environmental Microbiology Reports (2024)

Prospects for analyzing ancient RNA in preserved materials

by Guy, Paul L.
Published in WIREs RNA (2013)

Manganese elicits the synthesis of a novel exopolysaccharide in an arctic Rhizobium

by Appanna, Vasu D., Preston, Caroline M.
Published in FEBS Letters (1987)

Valorization of snow crab ( Chionoecetes opilio) cooking effluents for food applications

by Tremblay, Ariane, Corcuff, Ronan, Goulet, Charles, Godefroy, Samuel B, Doyen, Alain, Beaulieu, Lucie
Published in Journal of the Science of Food and Agriculture (2019)

Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean

by Schmidt, Katrin, Graeve, Martin, Hoppe, Clara J. M., Torres‐Valdes, Sinhué, Welteke, Nahid, Whitmore, Laura M., Anhaus, Philipp, Atkinson, Angus, Belt, Simon T., Brenneis, Tina, Campbell, Robert G., Castellani, Giulia, Copeman, Louise A., Flores, Hauke, Fong, Allison A., Hildebrandt, Nicole, Kohlbach, Doreen, Nielsen, Jens M., Parrish, Christopher C., Rad‐Menéndez, Cecilia, Rokitta, Sebastian D., Tippenhauer, Sandra, Zhuang, Yanpei
Published in Global Change Biology (2023)

Increasing picocyanobacteria success in shelf waters contributes to long‐term food web degradation

by Schmidt, Katrin, Birchill, Antony J., Atkinson, Angus, Brewin, Robert J. W., Clark, James R., Hickman, Anna E., Johns, David G., Lohan, Maeve C., Milne, Angela, Pardo, Silvia, Polimene, Luca, Smyth, Tim J., Tarran, Glen A., Widdicombe, Claire E., Woodward, E. Malcolm S., Ussher, Simon J.
Published in Global Change Biology (2020)

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

by Keva, Ossi, Taipale, Sami J., Hayden, Brian, Thomas, Stephen M., Vesterinen, Jussi, Kankaala, Paula, Kahilainen, Kimmo K.
Published in Global Change Biology (2020)

Organic and mineral imprints in fossil photosynthetic mats of an East Antarctic lake

by Lepot, K., Compère, P., Gérard, E., Namsaraev, Z., Verleyen, E., Tavernier, I., Hodgson, D. A., Vyverman, W., Gilbert, B., Wilmotte, A., Javaux, E. J.
Published in Geobiology (2014)