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Walleye Pollock ( Theragra chalcogramma): Changes in Quality When Held in Ice, Slush‐ice,
Refrigerated
Seawater, and CO 2 ‐Modified
Refrigerated
Seawater Then Stored as Blocks of Fillets at ‐ 18°C
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Shelf‐life extension of
refrigerated
seabass slices under modified atmosphere packaging
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Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of
refrigerated
salmon paste
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Effects of chitosan coatings combined with resveratrol and lysozyme on the quality of <scp> Sciaenops ocellatus </scp> during
refrigerated
storage
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Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under
refrigerated
conditions
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Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of
Refrigerated
Beluga Sturegeon ( Huso huso )
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Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill ( Euphausia superba) during
refrigerated
storage
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Effects of Fab′ fragments of specific egg yolk antibody (IgY-Fab′) against Shewanella putrefacienson the preservation of
refrigerated
turbot
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Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and
refrigerated
European eel ( Anguilla anguilla) fillets
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Determination of volatile compounds in turbot ( Psetta maxima) during
refrigerated
storage...
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Quality Changes during
Refrigerated
Storage of MA‐Packaged Pre‐rigor Fillets of Farmed Atlantic Cod...
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Increased quality and functionality of kimchi when fermented in Korean earthenwa...
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Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum‐...
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Direct analysis in real time coupled to high resolution mass spectrometry as a r...
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TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (...
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Quality retention during the chilled distribution of farmed turbot ( Psetta maxi...
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Molecular identification of five commercial flatfish species by PCR–RFLP analysi...
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Evaluation of histological post‐mortem changes in farmed Atlantic salmon ( Salmo...
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Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo sal...
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Organic Chlorofluoro Hydrocarbons
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33
Other/Unknown Material
2
Author
Aubourg, Santiago P.
2
Li, Jianrong
2
REPPOND, K. D.
2
ABAKAROV, A.
1
ALMONACID, S.
1
AUBOURG, S. P.
1
Abdollahi, Mehdi
1
Abella, Paz
1
Asturiano, JF
1
Ayas, Deniz
1
BABBITT, J. K.
1
BABBlTT, J.K.
1
BARROS‐VELÁZQUEZ, J.
1
Bahram, Somayeh
1
Balzaretti, Claudia M
1
Barrera, R
1
Barros‐Velazquez, Jorge
1
Barros‐Velázquez, Jorge
1
Bautista, Raquel
1
Benjakul, Soottawat
1
Boga, Esmeray K.
1
Buchanan, John T.
1
Burgos, Katherine
1
COLLINS, J.
1
COULOMBE, NICOLAS
1
Cai, Wei‐Jun
1
Cao, Limin
1
Castrica, Marta
1
Chiesa, Luca Maria
1
Choi, Hye‐Sun
1
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Topic
Food Science
3
Microbiology
2
Parasitology
2
Safety, Risk, Reliability and Quality
1
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Content Provider
Wiley Online Library
Geographic location
Antarctic
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Canada
2
The Antarctic
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Arctic
1
Greenland
1
Molina
1
New Zealand
1
Norway
1
Pacific
1
Rowland
1
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Language
English
35
Open Polar Keyword
Salmo salar
8
Turbot
6
Atlantic salmon
4
Antarc*
3
Antarctic
3
Theragra chalcogramma
3
Beluga
2
Beluga*
2
Carbonic acid
2
Scophthalmus maximus
2
Alaska
1
Anguilla anguilla
1
Antarctic Krill
1
Antarctica
1
Arctic
1
Canis lupus
1
Euphausia superba
1
European eel
1
Gadus morhua
1
Greenland
1
Ice
1
Iceland
1
Ocean acidification
1
Oncorhynchus gorbuscha
1
Permafrost and Periglacial Processes
1
Pink salmon
1
Sciaenops ocellatus
1
Siberian sturgeon
1
alaska pollock
1
atlantic cod
1
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