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1by Chen, Jiawen, Hu, Yadong, Gao, Pei, Jiang, Qixing, Yu, Peipei, Yang, Fang, Pan, Mingxuan, Zhou, Xinghu, Xia, Wenshui“...‐to‐eat (RTE) Antarctic krill surimi gel (AKSG) was investigated. The modifications in chemical bonding...”
Published in International Journal of Food Science & Technology (2024)
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2by Aumack, Craig F., Dunton, Kenneth H., Burd, Adrian B., Funk, Dale W., Maffione, Robert A.“... (RTE). In both years, the highest TSS levels (24.2 and 18.5 mg · L −1 in 2001 and 2002, respectively...”
Published in Journal of Phycology (2007)
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