Search Results

Preliminary assessment of the sediment quality of Bach Dang estuary using Embryo assay of the Pacific oyster, Crassostrea gigas

by Mai, Huong, Hue, Nguyen Thi, Van Tuan, Nguyen, Sinh, Le Xuan
Published in Vietnam Journal of Chemistry (2020)

Population dynamics of Rattus argentiventer, Rattus losea, and Rattus rattus inhabiting a mixed‐farming system in the Red River Delta, Vietnam

by Brown, Peter R., Tuan, Nguyen Phu, Singleton, Grant R., Hue, Dao Thi, Hoa, Phung Thi, Ha, Phi Thi Thu, Tan, Tran Quang, Van Tuat, Nguyen
Published in Population Ecology (2005)

Developing a Color Card for Raw Flesh of Astaxanthin‐fed Salmon

by SKREDE, GRETE, RISVIK, EINAR, HUBER, MARCEL, ENERSEN, GRETHE, BLÜMLEIN, LAURA
Published in Journal of Food Science (1990)

Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

by SKREDE, GRETE, STOREBAKKEN, TROND
Published in Journal of Food Science (1986)

Comparison of Color and Body Condition Between Early and Late Breeding King Penguins

by Stephen Dobson, F., Nolan, Paul M., Nicolaus, Marion, Bajzak, Catherine, Coquel, Anne‐Sophie, Jouventin, Pierre
Published in Ethology (2008)

New observations on Erioderma in North America

by Maass, Wolfgang S. G.
Published in Nordic Journal of Botany (1983)

Experimental stress during molt suggests the evolution of condition‐dependent and condition‐independent ornaments in the king penguin

by Schull, Quentin, Robin, Jean‐Patrice, Dobson, F. Stephen, Saadaoui, Hédi, Viblanc, Vincent A., Bize, Pierre
Published in Ecology and Evolution (2017)

Histological, elemental, and ultrastructural analysis of melanin in mantle of Pacific oyster ( Crassostrea gigas)

by Li, Zhuanzhuan, Li, Qi, Xu, Chengxun, Yu, Hong
Published in Microscopy Research and Technique (2022)

The quality of cold‐smoked Atlantic salmon ( Salmo salar) as affected by salting method, time and temperature

by Birkeland, Sveinung, Bjerkeng, Bjørn
Published in International Journal of Food Science and Technology (2005)

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets ( Brassica oleracea L. var. italica)

by Johansen, Tor J, Mølmann, Jørgen AB, Bengtsson, Gunnar B, Schreiner, Monica, Velasco, Pablo, Hykkerud, Anne L, Cartea, Elena, Lea, Per, Skaret, Josefine, Seljåsen, Randi
Published in Journal of the Science of Food and Agriculture (2017)

The quality of frozen–thawed Atlantic salmon ( Salmo salar L.) fillets as affected by sub‐chilling before freezing

by Lerfall, Jørgen, Vangen, Emma, Rotabakk, Bjørn Tore
Published in Journal of the Science of Food and Agriculture (2024)

Sediment colour reflectance spectroscopy as a proxy for wet/dry cycles at Lake El'gygytgyn, Far East Russia, during Marine Isotope Stages 8 to 12

by Wei, Jeremy H., Finkelstein, David B., Brigham‐Grette, Julie, Castañeda, Isla S., Nowaczyk, Norbert
Published in Sedimentology (2014)

Late Quaternary changes in sediment composition on the NE Greenland margin (~73° N) with a focus on the fjords and shelf

by Andrews, John T., Stein, Rüdiger, Moros, Matthias, Perner, Kerstin
Published in Boreas (2016)