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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

by Bisoffi, Stefano, Ahrné, Lilia, Aschemann-Witzel, Jessica, Báldi, András, Cuhls, Kerstin, Declerck, Fabrice, Duncan, Jessica, Hansen, Henning Otte, Hudson, Richard L., Kohl, Johanna, Ruiz, Begoña, Siebielec, Grzegorz, Treyer, Sébastien, Brunori, Gianluca
Published in Frontiers in Sustainable Food Systems (2021)

Local consequences of applying international norms: differences in the application of forest certification in northern Sweden, northern Finland, and northwest Russia

by Keskitalo, E.C.H., Sandstrom, C., Tysiachniouk, M.S., Johansson, J.
Published 2009

Economic Science, Endangered Species and Biodiversity Loss

by Bulte, E.H., van Kooten, G.C.
Published in Conservation Biology (2000)

Commercial-scale validation of temperature-step rearing on growth physiology in turbot, Scophthalmus maximus

by Imsland, A.K., Gunnarsson, S., Asgeirsson, A., Roth, B., Schram, E., Foss, A.
Published in Journal of the World Aquaculture Society (2008)

Telecouplings in Atlantic cod—The role of global trade and climate change

by Sguotti, Camilla, Gokhale, Sanmitra, Lai, Tin Yu, Schuch, Esther, Möllmann, Christian, Richter, Andries
Published in Marine Policy (2023)