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4by Brasseur, S.M.J.M., Aarts, G.M., Bravo Rebolledo, E., Cremer, J.S.M., Fey-Hofstede, F.E., Geelhoed, S.C.V., Lindeboom, H.J., Lucke, K., Machiels, M.A.M., Meesters, H.W.G., Scholl, M.M., Teal, L.R., Witte, R.H.Get access
Published 2011
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5by Kilic, D., Cakirogullari, G.C., Ucar, Y., Theelen, R., Traag, W.A.“... Kocaeli, average concentration levels in Turkey, even in industrialized regions, were low compared...”
Published in Food Additives & Contaminants: Part A (2011)
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Article in Journal/Newspaper