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Symposium 4: Nutrition and Sustainable Food Production

by M Haddon

Controlled environment agriculture and containerized food production in northern North America

by Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn
Published in Journal of Agriculture, Food Systems, and Community Development (2021)

Negative externalities of food production: discourses on the contested Norwegian aquaculture industry

by Erling A. N. Christiansen
Published in Journal of Political Ecology (2013)

Biosigurnost u lancu proizvodnje hrane : podrška proizvođačima ili zaštita potrošača?

by Kureljušić, Jasna, Ljubojević Pelić, Dragana, Maletić, Jelena
Published 2023

Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian...

by Christine D. Barbeau, Maren Oelbermann, Jim D. Karagatzides, Leonard J. S. Tsuji
Published in Sustainability (2015)

Measurement of Thermophysical Properties of Sweet Water Fish Variety

by Dr J A Usmani, Dr M Ahmad Non-member, Dr F A Ansari, T Temperature

Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community

by Sahand Ashtab, Robert Campbell
Published in Sustainability (2021)

Biotechnology implementation and Northern delivery optimization features for food provision in the Arctic

by Zvorykina Y.V, Zvorykina Е.I
Published 2018

Table_1_Current Status of Forecasting Toxic Harmful Algae for the North-East Atlantic Shellfish Aquaculture Industry.docx

by Jose A. Fernandes-Salvador (10951071), Keith Davidson (175759), Marc Sourisseau (528894), Marta Revilla (10951074), Wiebke Schmidt (5991998), Dave Clarke (3557780), Peter I. Miller (9747266), Paola Arce (6036119), Raúl Fernández (7373003), Luz Maman (10951077), Alexandra Silva (446211), Callum Whyte (10576379), Maria Mateo (10951080), Patricia Neira (10951083), Marcos Mateus (10951086), Manuel Ruiz-Villarreal (321284), Luis Ferrer (5827643), Joe Silke (3004869)
Published 2021

Antimicrobial resistance: Examining the environment as part of the one health approach

by Alas, Mirza
Published 2020

Viliui Sakha Post-Soviet Adaption: A Subarctic Test of Ne� ing’s Smallholder-Householder Theory

by Susan A. Crate
Published 2003

Data-Center Farming: Exploring the Potential of Industrial Symbiosis in a Subarctic Region

by Cristina Ramos Cáceres, Suzanna Törnroth, Mattias Vesterlund, Andreas Johansson, Marcus Sandberg
Published in Sustainability (2022)

Crisis? What Crisis? Marginal Farming, Rural Communities and Climate Robustness: The Case of

by Northern Norway, Hilde Bjørkhaug, Katrina Rønningen
Published 2013

STATUS OF DEVELOPMENT OF TRANSGENIC AQUATIC ANIMALS

by Eric Hallerman
Published 2003

.97 Sustainable Development and Climate Change

by Chris Riedy

Bulletin of Japan Fisheries Research and Education Agency - n° 50 - February 2021 - Oyster aquaculture using seagrass beds as a climate change countermeasure

by Hori, Masakazu, Hamaguchi, Masami, Sato, Masaaki, Tremblay, Réjean, Correia-martins, Alana, Derolez, Valerie, Richard, Marion, Lagarde, Franck, President of Japan Fisheries Research and Education Agency: Masanori Miyahara

National Oceanic and Atmospheric Administration

Climate forcing by battered-and-breaded fillets and crab-flavored sticks from Alaska pollock

by Brandi L. McKuin, Jordan T. Watson, Alan C. Haynie, J. Elliott Campbell
Published in Elementa: Science of the Anthropocene (2019)

Oyster aquaculture using seagrass beds as a climate change countermeasure

by Hori, Masakazu, Hamaguchi, Masami, Sato, Masaaki, Tremblay, Réjean, Correia-Martins, Alana, Derolez, Valérie, Richard, Marion, Lagarde, Franck
Published 2021

From reindeer stew to pizza: the displacement of local food resources in Sápmi, northernmost Europe

by Ludger Müller-Wille
Published 2001