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1“...Five selected traditionally dried fish species e.g. Puntius ticto, Labeo bata, Wallago attu, Channa...”
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3“....). The Indians used the wood and twigs in drying fish, stretching skins, and basket making (Viereck & Little 1972...”
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4by P. M. K. Choit“...A median mortality of 120 ± 30 days occurred among juvenile Atlantic salmon (Salmo salar), fed dry...”
Published 1973
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5by B Komur, E Altun, M O Aydogdu, D Bilgiç, H Gokce, N Ekren, S Salman, A T Inan, F N Oktar, O Gunduz, Dr Adnan“... with demineralized water very neatly. Dry fish bones were calcinated at 850 • C for 4 hours. The obtained...”
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