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Showing 1 - 20 results of 28 for search '"Beef"', query time: 0.48s Refine Results
  1. 1
    “... Period. The Bishops tried, and ultimately failed, to introduce a beef cattle economy to Iceland...”
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  2. 2
    “.... The principal ob-jective of this study was to determine if beef (Bos taunts L.) yearlings grazing 'Ruff ' (A...”
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  3. 3
    by Katherine Reedy
    Published in Sustainability (2016)
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    Article in Journal/Newspaper
  4. 4
    Subjects: “...grain-fed beef...”
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  5. 5
    “... including grain-fed beef, grass-fed beef, venison, cod, halibut, Atlantic salmon, sockeye salmon...”
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    Report
  6. 6
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  7. 7
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  8. 8
    Published 2022
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    Dataset
  9. 9
    by Cohen-Fernández, Anayansi C.
    Published 2012
    “.... Amendments were hay, straw, wood shavings, pulp mill biosolids, beef manure compost, beef manure mix (6:1:1...”
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  10. 10
    “... be inferred from data for beef cattle where minimum dietary concentrations range from 50 to 100 ppb. Concern...”
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  11. 11
    by Oliver Meixner, Felix Katt
    Published in Sustainability (2020)
    “... flu (H1N1). We examine this effect by studying preferences for beef meat in a consumer survey...”
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    Article in Journal/Newspaper
  12. 12
    “... amounts of copper were found in liver, kidney, heart, beef sweetbread, oyster, squid, oyster stew, whelk...”
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  13. 13
    “..., Västerbotten County in northern Sweden, agriculture is dominated by dairy and beef production, abandoned...”
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  14. 14
    “... to be as big as the beef portrayed by Jean de La Fontaine; the phase that conceals itself in the form of a...”
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  15. 15
    “... to be as big as the beef depicted by Jean de La Fontaine; the phase which concealises in the form of a...”
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  16. 16
    “... their decreased growth and performance rates compared to beef cattle. However, targeted and system-based research...”
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    Article in Journal/Newspaper
  17. 17
    “... three popular animal meats in Thailand; i.e., beef, pork, and fish. A large reduction in chicken...”
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  18. 18
    “... of beef tallow and lard may be considerably above body temperature. In the bat, brown adipose tissue fat...”
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  19. 19
    “... veins (‘beef ’ and ‘cone-incone’) that may provide evidence for overpressure development and maturation...”
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  20. 20
    “..., with an optimum at 6<7–6<9. The substrates utilized by strain Z-9801T included peptone, yeast extract, beef...”
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