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Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

by Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe
Published in LWT (2018)
“...://doi.org/10.1016/j.lwt.2018.06.031 During last decade, the amount of live-caught Atlantic cod stored in sea...”

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Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

by Aune, Tone Friis, Olsen, Ragnar Ludvig, Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
Published in LWT - Food Science and Technology (2014)

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