Search Results

Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism

by Isaksen, Trond, Evensen, Line Holtet, Johnsen, Stein Harald, Jacobsen, Bjarne K., Hindberg, Kristian, Brækkan, Sigrid Kufaas, Hansen, John-Bjarne
Published in Research and Practice in Thrombosis and Haemostasis (2018)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Jensen, Ida-Johanne, Eilertsen, Karl-Erik, Otnæs, Carina Helen Almli, Mæhre, Hanne K, Elvevoll, Edel O.
Published in Foods (2020)

Possible Health Effects of a Wax Ester Rich Marine Oil

by Schots, Pauke C., Pedersen, Alice Marie, Eilertsen, Karl-Erik, Olsen, Ragnar Ludvig, Larsen, Terje
Published in Frontiers in Pharmacology (2020)

Lipidklasser og fettsyresammensetning i brunpølse (Cucumaria frondosa)

by Nicolaisen, Jan-Roger Sandstad
Published 2011

A study of fish consumption and cardiometabolic risk factors among the circumpolar population of the rural Nenets Autonomous Area in comparison with the urban population of Arkhang...

by Petrenya, Natalia
Published 2012

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

by Petrenya, Natalia Nikolaevna, Brustad, Magritt, Cooper, Marie, Dobrodeeva, Lilya, Bichkaeva, Fatima, Lutfalieva, Gulnara, Odland, Jon Øyvind
Published in Nutrition & Metabolism (2012)

Calanus oil and its constituents as a therapeutic approach to target obesity-induced metabolic distortions

by Schots, Pauke C.
Published 2023