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1“... the sustainability of food production. In pot fisheries, bait is an important factor determining the effectiveness...”
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2by Sipola, Saara Marjatta“...The past and current connections between indigenous peoples and global food production...”
Published 2019
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Master Thesis -
3by Halland, Hilde, Bertella, Giovanna, Kvalvik, Ingrid“... for sustainable food production are present. The main challenges are lack of long-term planning, dependency...”
Published in International Food and Agribusiness Management Review (2020)
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4by Sipola, Saara Marjatta“... an indigenous diet, and participate in the food production, instead of being alienated from it. However...”
Published 2018
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Master Thesis -
5by Krarup Hansen, Kia, Sara, Ravdna Biret Marja Eira, Smuk, Inger Anita, Brattland, Camilla“... and associated worldviews, knowledge, and practices to ensure ethical, sustainable, and healthy food production....”
Published in Food Ethics (2022)
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6by Sara, Ravdna Biret Marja Eira, Mathiesen, Svein Disch“...Traditional knowledge in food security is important for achieving sustainable food production...”
Published in Journal of Gastronomy and Tourism (2020)
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7by Mølmann, Jørgen A, Dalmannsdottir, Sigridur, Hykkerud, Anne Linn, Hytönen, Timo, Samkumar, Amos, Jaakola, Laura“... production and plant metabolism will be important for an Arctic contribution to global food production...”
Published in Physiologia Plantarum (2021)
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8by Langdal, Andreas“..., cannot keep up. At the same time, current food production is responsible for around 26 - 31 % of global...”
Published 2021
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Master Thesis -
9by Espinasse, Marina, Mikkelsen, Eirik Inge, Sørbye, Sigrunn Holbek, Skern-Mauritzen, Mette, Falk-Andersson, Jannike, Fauchald, Per“...Norway is one of the leading ocean-based food production nations. Its seafood industry comprises...”
Published in Marine Policy (2023)
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10by Young, Nathan, Brattland, Camilla, Digiovanni, Celeste, Hersoug, Bjørn, Johnsen, Jahn Petter, Karlsen, Kine Mari, Kvalvik, Ingrid, Olofsson, Erik, Simonsen, Knud, Solås, Ann-Magnhild, Thorarensen, Helgi“...://doi.org/10.1016/j.marpol.2019.02.022. Aquaculture is a major contributor to global food production...”
Published in Marine Policy (2019)
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11“... data on usage and resistance in human and veterinary medicine, as well as microbes in food production...”
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12by Sætre, Solveig Storegjerde“... for sustainable food production. Over the last few decades, Norwegian aquaculture production of Atlantic Salmon...”
Published 2023
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Master Thesis -
13by Esaiassen, Margrethe, Jensen, Tonje Kristin, Eilertsen, Venil T., Larsen, Roger B., Olsen, Stein Harris, Tobiassen, Torbjørn IngeGet access
Published in Journal of Aquatic Food Product Technology (2022)
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14by Jensen, Tonje Kristin, Tobiassen, Torbjørn Inge, Heia, Karsten, Møllersen, Kajsa, Larsen, Roger B., Esaiassen, MargretheGet access
Published in Journal of Aquatic Food Product Technology (2022)
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15by Vang, Birthe“... in Journal of Aquatic Food Product Technology, 22:6, 2013, pp. 619-628. Paper II. Detection of tropomyosin...”
Published 2016
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Doctoral or Postdoctoral Thesis -
16by Pedersen, Alice Marie“... in Journal of Aquatic Food Product Technology 2014, 23(6):633-646. Paper II: Vang, B., Pedersen, A.M., Olsen...”
Published 2016
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17by Broderstad, Ann Ragnhild“... affiliation [12]. It is even suggested that is a Viking disease [13]. In Norway iron has been added to food...”
Published 2008
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18by Ageeva, Tatiana N.“... of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.). Available in Journal of Aquatic Food...”
Published 2018
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Doctoral or Postdoctoral Thesis -
19