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1

A description of the post-naupliar development of Southern Ocean krill (Thysanoessa macrura)

by Wallis, JR
Published in Polar Biology (2018)
“.... Unique ecological traits of this species, including a late-winter reproductive period, highly omnivorous...”

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2

Regional diet in Antarctic krill (Euphausia superba) as determined by lipid, fatty acid, and sterol composition

by Hellessey, N, Ericson, JA, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P
Published in Polar Biology (2022)
“...Antarctic krill (Euphausia superba) are a circumpolar species with an omnivorous diet. Knowledge...”

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3

Lipid biochemistry and physiology of Antarctic krill (Euphausia superba) in the present day and under future ocean acidification scenarios

by Ericson, JA
Published 2019
“...:6n-3, and low 18:1n-9c/18:1n-7c ratios) and became more omnivorous from autumn to spring (increasing...”

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4

The impacts of non-native species on the invertebrates of Southern Ocean Islands

by Houghton, M, Terauds, A, Merritt, D, Driessen, M, Shaw, J
Published in Journal of Insect Conservation (2019)
“... of other non-native species. Non-native herbivorous and omnivorous vertebrates have caused declines...”

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5

The impacts of non-native species on the invertebrates of Southern Ocean Islands

by Houghton, M, Terauds, A, Merritt, D, Driessen, M, Shaw, J
Published in Journal of Insect Conservation (2019)
“... of other non-native species. Non-native herbivorous and omnivorous vertebrates have caused declines...”

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6

Seasonal and interannual variations in the fatty acid composition of adult Euphausia superba Dana, 1850 (Euphausiacea) samples derived from the Scotia Sea krill fishery

by Ericson, JA, Hellessey, NG, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P
Published in Journal of Crustacean Biology (2018)
“... becamemore omnivorous from autumn to spring, indicated by increasing ratios of 18:1n-9c/18:1n-7cand...”

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7

New insights into the seasonal diet of Antarctic krill using triacylglycerol and phospholipid fatty acids, and sterol composition

by Ericson, JA, Hellessey, NG, Nichols, PD, Nicol, S, Kawaguchi, S, Hoem, N, Virtue, P
Published in Polar Biology (2019)
“... omnivorous feeding with highest percentages of flagellate biomarkers (18:4n-3) in summer, and diatom...”

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8

Surviving under the Antarctic sea ice : a study of the feeding ecology of Antarctic krill

by Jia, Z
Published 2016
“..., and the omnivorous krill Thysanoessa macrura consume a mixed diet from both the water column and the sea ice...”

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9

Conservation trade-offs: island introduction of a threatened predator suppresses invasive mesopredators but eliminates a seabird colony

by Scoleri, VP, Johnson, CN, Vertigan, P, Jones, ME
Published in Biological Conservation (2020)
“... catus) and an introduced native omnivore (commonbrushtail possum, Trichosurus vulpecula). We tested...”

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10

Trophodynamics of Southern Ocean pteropods on the southern Kerguelen Plateau

by Weldrick, CK, Trebilco, R, Davies, DM, Swadling, KM
Published in Ecology and Evolution (2019)
“... generalist omnivores. For each species, we aimed to understand (a) variability and overlap among isotopic...”

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