Search Results - Open Polar - "food processing"

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1

Characterisation of a novel cold-adapted calcium- activated transglutaminase: implications for medicine and food processing

by Álvarez, Rebeca García, Karki, Pralav, Langleite, Ida Elise, Bakksjø, Ragna-Johanne, Eichacker, Lutz Andreas, Furnes, Clemens
Published in FEBS Open Bio (2020)

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2

Energy consumption for salmon slaughtering processes

by Ates, Mehmet Baris, Widell, Kristina Norne, Nordtvedt, Tom Ståle, Cojocaru, Andreea-Laura
Published 2017
“... in food processing industry in Norway. acceptedVersion...”

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Article in Journal/Newspaper
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3

Listeria monocytogenes in Norwegian fish farms from September to January

by Zaremba, Sandra
Published 2018
“... material do not pose a high contamination risk for food processing factories, taking into consideration...”

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Master Thesis
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4

Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications

by Varhaug, Karina Kvia
Published 2020
“... attention as a next generation non-thermal food processing technology. It has promising potential as a eco...”

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Master Thesis