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Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
by
Gobet, Mallory
,
Foucat, Loic
,
Moreau, Céline
Published 2008
Subjects:
“
...
SODIUM
IONS...
”
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1
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Foucat, Loic
1
Gobet, Mallory
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Moreau, Céline
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Topic
CHEESES
1
FOOD INDUSTRY
1
NMR SPECTROSCOPY
1
SODIUM IONS
1
[SDV.IDA]Life Sciences [q-bio]/Food engineering
1
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
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Content Provider
Université de Bourgogne (UB): HAL
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