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Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec

by Lemire, Mélanie, Anassour-Laouan-Sidi, Elhadji, Kwan, Michael K.H., Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, Catherine
Published in Science of The Total Environment (2019)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Abdous, Belkacem, Proust, Françoise, Rudkowska, Iwona, Hegele, Robert A., Ouellette, Catherine, Boiteau, Véronique, Julien, Pierre, Dewailly, Éric, Vohl, Marie-Claude, Dubé-Linteau, Ariane, Giguère, Yves, Chateau-Degat, Marie-Ludivine
Published in Nutrition & Metabolism (2020)

Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec

by Lemire, Mélanie, Kwan, Michael K.H., Anassour-Laouan Sidi, Elhadji, Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, Catherine
Published in Science of The Total Environment (2019)

Acylation stimulating protein is higher in Inuit from Nunavik compared to a southern Quebec population

by Smith, Jessica, Julien, Pierre, Dewailly, Éric, Cianflone, Katherine M., Vohl, Marie-Claude, Chateau-Degat, Marie-Ludivine
Published 2020

Towards a better understanding of the benefits and risks of country food consumption using the case of walruses in Nunavik (Northern Quebec, Canada)

by Martinez-Levasseur, Laura M., Lemire, Mélanie, Avard, Ellen, Furgal, C. (Chris), Simard, Manon, Burness, Gary P., Bertrand, Philip, Suppa, Sandy
Published in Science of The Total Environment (2020)