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1by University of Texas Institute of Texan Cultures at San Antonio“... that. She trained and started to weave but found that was like eating just one potato chip. She sought...”
Published 1988
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2by University of Texas Institute of Texan Cultures at San Antonio“... for cookÂing, and in time these grew into large mounds of burned rocks, bones, flint chips, and debris, which...”
Published 1970
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3by Bexar Audubon Society“..., Great-crested Flycatcher, Great Blue Heron, Summer Tanager, and Chipping Sparrow. The next morning at 5...”
Published 2008
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4by Bexar Audubon Society“... gained what he calls "a full appreciatio~" for creatures that feed on and live in humans. His credentials...”
Published 1996
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