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1by Bexar Audubon Society“... consider that we lose 94% of the protein we feed to beef, 88% to pigs, 83% to chickens, and 78% to dairy...”
Published 1995
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2“... company; I guess it was. He was a good judge of beef, beef cattle. That is sort of a center of a large...”
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3by University of Texas Institute of Texan Cultures at San Antonio“... and is affected by the quality of beef being sold. The film highlights the rancher's problem of not getting a good...”
Published 1978
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4by McIntyre, Gene S.“... we got two heavy roast beef sandwiches (laughter) for our lunch. And ah, ah the coffee that went. So...”
Published 2004
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5by University of Texas Institute of Texan Cultures at San Antonio“... beef down to an extract, mixing it with flour, and baking the substance resulted in a product...”
Published 1979
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6“... wealthy German. Now, I've got no beef against Germans, but, you know, he made them understand he...”
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