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2by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2010
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3by Bélanger, Marie-Claire“... potentially noxious for health. Nevertheless, this diet is rich in omega-3 fatty acids and selenium. We...”
Published 2007
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4by Nakano, Tomoko“..., vitamin E, dietary fiber, omega-6 fatty acids, omega-3 fatty acids, and magnesium intakes were low...”
Published 2004
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Thesis