Search Results

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

by Sørensen, Jonas Steenholdt, Bøknæs, Niels, Mejlholm, Ole, Heia, Karsten, Dalgaard, Paw, Jessen, Flemming
Published in Innovative Food Science & Emerging Technologies (2020)

Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics

by Green-Petersen, Ditte, Hyldig, Grethe, Sveinsdóttir, K., Schelvis, R., Martinsdóttir, E.
Published in Journal of Aquatic Food Product Technology (2009)

Behavioural and physiological responses of lumpfish ( Cyclopterus lumpu s) exposed to Atlantic salmon ( Salmo salar ) sensory cues

by Staven, Fredrik R., Nordeide, Jarle T., Gesto, Manuel, Andersen, Per, Patel, Deepti M., Kristensen, Torstein
Published in Aquaculture (2021)

Application of Quality Index Method (QIM) scheme in shelf-life study of farmed Atlantic salmon ( Salmo salar )

by Sveinsdóttir, K., Martinsdóttir, E., Hyldig, Grethe, Jørgensen, Bo, Kristbergsson, K.
Published 2002

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

by Sørensen, Jonas Steenholdt, Ørnfeld-Jensen, Oliver, Bøknæs, Niels, Mejlholm, Ole, Jessen, Flemming, Dalgaard, Paw
Published in LWT (2020)

Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquacu...

by Sørensen, Jonas Steenholdt, Bøknæs, Niels, Mejlholm, Ole, Dalgaard, Paw
Published in Food Microbiology (2020)

Effects of cooking on the composition of volatiles, total phenolic compounds, and antioxidant capacity of three Chilean seaweeds

by Figueroa, Valentina, Holdt, Susan Løvstad, Jacobsen, Charlotte, Aguilera, José Miguel
Published in Journal of Applied Phycology (2023)

Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modi...

by Ünalan, U., Dalgaard, Paw, Korel, F.
Published 2011

Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon ( Salmo salar ) analyzed by GC-MS and multivariate regression

by Jørgensen, Lasse Vigel, Huss, Hans Henrik, Dalgaard, Paw
Published 2001

Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice

by Bøknæs, Niels, Jensen, K.N., Guldager, H.S., Østerberg, Carsten, Nielsen, Jette, Dalgaard, Paw
Published 2002

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon ( Salmo salar ) at 2 degrees C

by Emborg, Jette, Laursen, B.G., Rathjen, T., Dalgaard, Paw
Published 2002

Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy

by Bøknæs, Niels, Jensen, K.N., Andersen, Charlotte Møller, Martens, H.
Published 2002

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

by Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Published in Food and Chemical Toxicology (2020)