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1by Rice, S. A., Mikes, M., Bibus, D., Berdyshev, E., Reisz, J. A., Gehrke, S., Bronova, I., D’Alessandro, A., Drew, K. L.Get access
Published in Scientific Reports (2021)
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2by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-ClaudeGet access
Published in Nutrition & Metabolism (2013)
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3by Haq, Monjurul, Pendleton, Phillip, Chun, Byung-SooGet access
Published in Waste and Biomass Valorization (2018)
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5by Zhang, Pengying, Liu, Shenghao, Cong, Bailin, Wu, Guangting, Liu, Chenlin, Lin, Xuezheng, Shen, Jihong, Huang, XiaohangGet access
Published in Marine Biotechnology (2010)
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6by Sauvage, Justine, Wikfors, Gary H., Li, Xiaoxu, Gluis, Mark, Nevejan, Nancy, Sabbe, Koen, Joyce, Alyssa“... media enrichments with NAC and pluronic resulted in increased omega-3-fatty acid content of the algal...”
Published in Applied Microbiology and Biotechnology (2021)
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