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Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus...
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Biochemical changes and quality loss during chilled storage of farmed turbot (Ps...
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Protein carbonylation during electron beam irradiation may be responsible for ch...
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Modelling spoilage of fresh turbot and evaluation of a time–temperature integrat...
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Evaluation of an ozone–slurry ice combined refrigeration system for the storage...
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Author
Aubourg, Santiago P.
2
Alfaro, Begoña
1
Argarate, Nerea
1
Barros-Velazquez, Jorge
1
Barros-Velázquez, Jorge
1
Campos, Carmen A.
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Cruz, Ziortza
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Gallardo, José M.
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George, Susie
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Gökbulut, Cengiz
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Khan, Muhammad Naseem
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Kuley, Esmeray
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Köse, Sevim
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Le Marc, Yvan
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Li, Zhenxing
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Lin, Hong
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Losada, Vanesa
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Lu, Zongchao
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Nuin, Maider
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Olley, June
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Pin, Carmen
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Piñeiro, Carmen
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Rodríguez, Óscar
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Zhang, Limin
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Özkutuk, A. Serhat
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Özogul, Fatih
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Özogul, Yesim
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Food Science
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Analytical Chemistry
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Language
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5
Open Polar Keyword
Turbot
Scophthalmus maximus
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