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Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures

by Oliveira H., Gonçalves A., Pedro S., Nunes M.L., Vaz-Pires P., Costa R.
Published in Journal of Aquatic Food Product Technology (2016)
“... Costa e Sousa & Irmão S.A. (Aveiro, Portugal) and Lugrade Bacalhau de Coimbra S.A. (Coimbra, Portugal...”

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