Search Results

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Published in BioMed Research International (2021)

Growing fresh food on future space missions: Environmental conditions and crop management

by Meinen, Esther, Dueck, Tom, Kempkes, Frank, Stanghellini, Cecilia
Published in Scientia Horticulturae (2018)

The effect of climate variation on agro-pastoral production in Africa

by Stige, Leif Christian, Stave, Jørn, Chan, Kung-Sik, Ciannelli, Lorenzo, Pettorelli, Nathalie, Glantz, Michael, Herren, Hans R., Stenseth, Nils Chr.
Published in Proceedings of the National Academy of Sciences (2006)

Arctic Climate Change, Economy and Society (ACCESS): Integrated perspectives

by Crépin, Anne-Sophie, Karcher, Michael, Gascard, Jean-Claude
Published in Ambio (2017)

Impact of recent and future climate change on vector‐borne diseases

by Caminade, Cyril, McIntyre, K. Marie, Jones, Anne E.
Published in Annals of the New York Academy of Sciences (2018)

Aridity and reduced soil micronutrient availability in global drylands

by Moreno-Jiménez, Eduardo, Plaza, César, Saiz, Hugo, Manzano, Rebeca, Flagmeier, Maren, Maestre, Fernando T.
Published in Nature Sustainability (2019)

Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale

by Prida, Valentina, Sepúlveda, Maritza, Quezada-Romegialli, Claudio, Harrod, Chris, Gomez-Uchida, Daniel, Cid, Beatriz, Canales-Aguirre, Cristian B.
Published in Foods (2020)

Losing the ‘arms race’: multiresistant salmon lice are dispersed throughout the North Atlantic Ocean

by Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan
Published in Royal Society Open Science (2021)

Distribution and Quantification of Antibiotic Resistant Genes and Bacteria across Agricultural and Non-Agricultural Metagenomes

by Durso, Lisa M., Miller, Daniel N., Wienhold, Brian J.
Published in PLoS ONE (2012)

Global Ex-Situ Crop Diversity Conservation and the Svalbard Global Seed Vault: Assessing the Current Status

by Westengen, Ola T., Jeppson, Simon, Guarino, Luigi
Published in PLoS ONE (2013)

Thermal desorption treatment of petroleum hydrocarbon-contaminated soils of tundra, taiga, and forest steppe landscapes

by Bykova, Marina V., Alekseenko, Alexey V., Pashkevich, Mariya A., Drebenstedt, Carsten
Published in Environmental Geochemistry and Health (2021)

Oleaginous yeast as a component in fish feed

by Blomqvist, Johanna, Pickova, Jana, Tilami, Sarvenaz Khalili, Sampels, Sabine, Mikkelsen, Nils, Brandenburg, Jule, Sandgren, Mats, Passoth, Volkmar
Published in Scientific Reports (2018)

Immunohistochemical detection of piscine reovirus (PRV) in hearts of Atlantic salmon coincide with the course of heart and skeletal muscle inflammation (HSMI)

by Finstad, Øystein Wessel, Falk, Knut, Løvoll, Marie, Evensen, Øystein, Rimstad, Espen
Published in Veterinary Research (2012)

In Vivo Efficacy of Purified Quillaja Saponin Extracts in Protecting against Piscirickettsia salmonis Infections in Atlantic Salmon (Salmo salar)

by Cortés, Hernán, Castillo-Ruiz, Mario, Cañon-Jones, Hernán, Schlotterbeck, Trinidad, San Martín, Ricardo, Padilla, Leandro
Published in Animals (2023)

Herding Ecologies and Ongoing Plant Domestication Processes in the Americas

by Lezama-Núñez, Paulina R., Santos-Fita, Dídac, Vallejo, José R.
Published in Frontiers in Plant Science (2018)

Socio-economic predictors of Inuit hunting choices and their implications for climate change adaptation

by Hillemann, Friederike, Beheim, Bret A., Ready, Elspeth
Published in Philosophical Transactions of the Royal Society B: Biological Sciences (2023)

Microbial Monitoring in the EDEN ISS Greenhouse, a Mobile Test Facility in Antarctica

by Fahrion, Jana, Fink, Carina, Zabel, Paul, Schubert, Daniel, Mysara, Mohamed, Van Houdt, Rob, Eikmanns, Bernhard, Beblo-Vranesevic, Kristina, Rettberg, Petra
Published in Frontiers in Microbiology (2020)

Plant cell cultures as food—aspects of sustainability and safety

by Häkkinen, Suvi T., Nygren, Heli, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Heiniö, Raija-Liisa, Maiorova, Natalia, Rischer, Heiko, Ritala, Anneli
Published in Plant Cell Reports (2020)

Mapping the potential for offshore aquaculture of salmonids in the Yellow Sea

by Yu, Shuang-En, Dong, Shuang-Lin, Zhang, Zhi-Xin, Zhang, Yu-Yang, Sarà, Gianluca, Wang, Jie, Dong, Yun-Wei
Published in Marine Life Science & Technology (2022)

The 2015 European Union report on pesticide residues in food

Published in EFSA Journal (2017)