Search Results

Mutagen formation during commercial processing of foods.

by Krone, C A, Yeh, S M, Iwaoka, W T
Published 1986

Inadvertent Polychlorinated Biphenyls in Commercial Paint Pigments†

by Hu, Dingfei, Hornbuckle, Keri C.
Published in Environmental Science & Technology (2009)

The Impact of Fish and the Commercial Marine Harvest on the Ocean Iron Cycle

by Moreno, Allison R., Haffa, Arlene L. M.
Published in PLoS ONE (2014)

Commercial fishery disturbance of the global ocean biological carbon sink

by Cavan, Emma L., Hill, Simeon L.
Published in Global Change Biology (2021)

Response of triploid Atlantic salmon (Salmo salar) to commercial vaccines

by Chalmers, Lynn, Migaud, Herve, Adams, Alexandra, Vera, Luisa M., McStay, Elsbeth, North, Ben, Mitchell, Chris, Taylor, John F.
Published in Fish & Shellfish Immunology (2020)

Protozoan Parasites of Sarcocystis spp. in Rodents from Commercial Orchards

by Prakas, Petras, Stirkė, Vitalijus, Šneideris, Donatas, Rakauskaitė, Paulina, Butkauskas, Dalius, Balčiauskas, Linas
Published in Animals (2023)

Assessing countries’ social-ecological resilience to shifting marine commercial species

by Ojea, Elena, Fontán, Elena, Fuentes-Santos, Isabel, Bueno-Pardo, Juan
Published in Scientific Reports (2021)

Is it worth it? Cost-effectiveness analysis of a commercial physical activity app

by Rondina, Renante, Hong, Michael, Sarma, Sisira, Mitchell, Marc
Published in BMC Public Health (2021)

Discovery of novel fish papillomaviruses: From the Antarctic to the commercial fish market

by Kraberger, Simona, Austin, Charlotte, Farkas, Kata, Desvignes, Thomas, Postlethwait, John H., Fontenele, Rafaela S., Schmidlin, Kara, Bradley, Russell W., Warzybok, Pete, Van Doorslaer, Koenraad, Davison, William, Buck, Christopher B., Varsani, Arvind
Published in Virology (2021)

At-Sea Distribution and Prey Selection of Antarctic Petrels and Commercial Krill Fisheries

by Descamps, Sébastien, Tarroux, Arnaud, Cherel, Yves, Delord, Karine, Godø, Olaf Rune, Kato, Akiko, Krafft, Bjørn A., Lorentsen, Svein-Håkon, Ropert-Coudert, Yan, Skaret, Georg, Varpe, Øystein
Published in PLOS ONE (2016)

Commercial fishing patterns influence odontocete whale-longline interactions in the Southern Ocean

by Tixier, Paul, Burch, Paul, Richard, Gaetan, Olsson, Karin, Welsford, Dirk, Lea, Mary-Anne, Hindell, Mark A., Guinet, Christophe, Janc, Anais, Gasco, Nicolas, Duhamel, Guy, Villanueva, Maria Ching, Suberg, Lavinia, Arangio, Rhys, Söffker, Marta, Arnould, John P. Y.
Published in Scientific Reports (2019)

Large scale, synchronous variability of marine fish populations driven by commercial exploitation

by Frank, Kenneth T., Petrie, Brian, Leggett, William C., Boyce, Daniel G.
Published in Proceedings of the National Academy of Sciences (2016)

Commercial implementation of genomic selection in Tasmanian Atlantic salmon: Scheme evolution and validation

by Verbyla, Klara L., Kube, Peter D., Evans, Bradley S.
Published in Evolutionary Applications (2021)

Mow the Grass at the Mouse’s Peril: Diversity of Small Mammals in Commercial Fruit Farms

by Balčiauskas, Linas, Balčiauskienė, Laima, Stirkė, Vitalijus
Published in Animals (2019)

Tuning Immobilized Commercial Lipase Preparations Features by Simple Treatment with Metallic Phosphate Salts

by Guimarães, José R., Carballares, Diego, Tardioli, Paulo W., Rocha-Martin, Javier, Fernandez-Lafuente, Roberto
Published in Molecules (2022)

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

by Sousa, Sérgio C., Vázquez, José A., Pérez-Martín, Ricardo I., Carvalho, Ana P., Gomes, Ana M.
Published in Molecules (2017)

COIBar-RFLP Molecular Strategy Discriminates Species and Unveils Commercial Frauds in Fishery Products

by Pappalardo, Anna Maria, Giuga, Marta, Raffa, Alessandra, Nania, Marco, Rossitto, Luana, Calogero, Giada Santa, Ferrito, Venera
Published in Foods (2022)

Life history change in commercially exploited fish stocks: an analysis of trends across studies

by Sharpe, Diana M T, Hendry, Andrew P
Published in Evolutionary Applications (2009)

Impacts of ocean warming and acidification on the energy budget of three commercially important fish species

by Moreira, José M, Mendes, Ana Candeias, Maulvault, Ana Luísa, Marques, António, Rosa, Rui, Pousão-Ferreira, Pedro, Sousa, Tânia, Anacleto, Patrícia, Marques, Gonçalo M
Published in Conservation Physiology (2022)

Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100

by Hänsel, Martin C., Schmidt, Jörn O., Stiasny, Martina H., Stöven, Max T., Voss, Rudi, Quaas, Martin F.
Published in PLOS ONE (2020)