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GASTROINTESTINAL MICROFLORA OF MUTTON BIRDS (PUFFINUS TENUIROSTRIS) IN RELATION TO “LIMY” DISEASE
by
Mushin, Rose
,
Ashburner, Frances M.
Published 1962
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Selected Vitamins and Essential Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Geographical Variations and Effect of...
by
Hassan, Ammar Ali
,
Sandanger, Torkjel M.
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Brustad, Magritt
Published in
Nutrients
(2012)
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Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage
by
Svanberg, Ingvar
Published in
Journal of Ethnic Foods
(2023)
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