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Yukon
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Nutrition and Dietetics
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The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses
by
Choy, Kyungcheol
,
Nash, Sarah H
,
Hill, Courtney
,
Bersamin, Andrea
,
Hopkins, Scarlett E
,
Boyer, Bert B
,
O'Brien, Diane M
Published in
The Journal of Nutrition
(2019)
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Topic
Medicine (miscellaneous)
1
Nutrition and Dietetics
Content Provider
Oxford University Press (via Crossref)
Geographic location
Yukon
Language
English
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