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1by Thorisdottir, Birna, Gunnarsdottir, Ingibjorg, Viðarsdóttir, Anna Guðrún, Sigurðardóttir, Sigurveig, Birgisdottir, Bryndis Eva, Thorsdottir, Inga“... IgE-antibodies against milk, egg, cod, wheat, soy and peanut (cut-off specific IgE ≥ 0.35 kUA/L) were...”
Published in Nutrients (2019)
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2by Þórisdóttir, Birna, Arnesen, Erik Kristoffer, Bärebring, Linnea, Dierkes, Jutta, Lamberg-Allardt, Christel, Ramel, Alfons, Nwaru, Bright I., Söderlund, Fredrik, Åkesson, Agneta“.../lentils/peas/soybeans, excluding peanuts and legume-products/protein/powder/flour) as the intervention...”
Published in Food & Nutrition Research (2023)
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