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1

Effect of ploidy and temperature on quality attributes of diploid versus triploid Atlantic salmon (Salmo salar L.), and the effect of locality (north-south) and season (spring-autu...

by Skare, Even Flønes
Published 2015
“...- and post-mortem factors. The “green A licenses” in North-Norway has led increased focus on triploidisation...”

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Master Thesis
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2

Cathepsin activity and texture in Atlantic salmon muscle

by Sheng, Yuancheng
Published 2015
“... filleted. This salmon fillet texture was measured instrumentally at 5 days post-mortem. The cathapsin...”

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Master Thesis
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3

Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.)

by Hang, Tran Nguyen Ai
Published 2012
“... post-mortem and also negatively affected the fillet thickness. Salmon fed oxidized oil had less ability...”

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Master Thesis
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4

Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter

by Yangyang, Gong
Published 2011
“... the highest muscle pH three and 24 hours post-mortem, and the reduction rate of the pH was slower...”

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Master Thesis
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5

The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.)

by Lerfall, Jørgen
Published 2011
“... post-mortem factors. This thesis focuses mainly on the impact of pancreas disease (PD), salt...”

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Doctoral or Postdoctoral Thesis
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6

Supplementing a commercial diet for atlantic salmon (Salmo salar L.) with arginine, glutamate or tetradecylthioacetic acid (TTA). impact on production efficiency, slaughter paramet...

by Rahnama, Behzad
Published 2010
“... period. At the experimental termination, effects of dietary treatments on rigor development, post-mortem...”

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Master Thesis

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