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1by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna KristinaGet access
Published in Aquaculture (2020)
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Article in Journal/Newspaper -
2by Horn, Siri Storteig“...Decreasing contents of the omega-3 fatty acids EPA and DHA in farmed Atlantic salmon reduces...”
Published 2019
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Doctoral or Postdoctoral Thesis -
3by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina“...-3 fatty acids as well as ratios between fatty acids, using a mixed model approach. We identified...”
Published in Aquaculture (2020)
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Article in Journal/Newspaper -
4by Ytrestøyl, Trine, Bou, Marta, Dimitriou, C., Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente SynnøveGet access
Published in Aquaculture Nutrition (2023)
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Article in Journal/Newspaper -
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8by Velzi, Sina“... and bcmo1 between high and low fillet pigment. This study has identified that both the omega-3 fatty acid...”
Published 2022
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Master Thesis -
9by Mobaraki, Delaram“...Fish and seafood are considered as the main sources of highly unsaturated omega-3 fatty acids...”
Published 2013
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Master Thesis -
10by Harvey, Thomas“...Atlantic salmon is an important source of essential omega-3 fatty acids in human diets; however...”
Published 2019
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Doctoral or Postdoctoral Thesis -
11“... in fish body by feeding the different diets and fish fed by KM significant higher omega-3 fatty acids...”
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Master Thesis