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Effects of replacing fish oil with microalgae biomass (Schizochytrium spp) as a source of n-3 LC-PUFA to Atlantic salmon (Salmo salar) on growth performance, fillet quality and fat...
by
Mizambwa, Hellen Edward
Published 2017
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EPA
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Master Thesis
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2
Fatty acid composition and gene expression in the third generation of Atlantic salmon families selected for high and low capacity of omega3 fatty acid synthesis
by
Xie, Jiani
Published 2017
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Master Thesis
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3
Fatty acid specificity of skin phospholipid subclasses and the response to dietary reduction of EPA and DHA in Atlantic salmon ( Salmo salar)
by
Du, Liang
Published 2016
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EPA
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Master Thesis
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4
N-3 fatty acids metabolism in Atlantic salmon
by
Sun, Yajing
Published 2012
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Master Thesis
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Master Thesis
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Du, Liang
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Mizambwa, Hellen Edward
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Sun, Yajing
1
Xie, Jiani
1
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Topic
EPA
4
DHA
3
Atlantic salmon
2
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
2
Aquaculture
1
Elongases
1
Genetic selection
1
HUFA
1
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
1
desaturases
1
diet
1
fatty acid
1
gene expression
1
n-3 fatty acids
1
phospholipid subclasses
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skin
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Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
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English
4
Open Polar Keyword
Atlantic salmon
4
Salmo salar
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