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Open archive Norwegian University of Life Sciences: Brage NMBU
Document Type:
Master Thesis
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pellet
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Effect of dietary protein and lipid sources on technical quality of pellets for Atlantic salmon
by
Karki, Regan
Published 2022
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Master Thesis
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Karki, Regan
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VDP::Agriculture and fishery disciplines: 900
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color
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deformity
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fat leakage
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marine diet
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pellet
plant diet
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technical quality
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Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
Language
English
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Atlantic salmon
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