Search Results

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

by Voldnes, Gøril, Kvalvik, Ingrid, Nøstvold, Bjørg Helen
Published in Marine Policy (2020)

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

by Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Aquaculture (2020)

Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe

by Rotabakk, Bjørn Tore, Bergman, Kristina, Ziegler, Friederike, Skåra, Torstein, Iversen, Audun
Published 2020

Differentiation in the Atlantic salmon industry: A synopsis

by Cojocaru, Andreea-Laura, Iversen, Audun, Tveterås, Ragnar
Published in Aquaculture Economics & Management (2020)

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

by Lorentzen, Grete Elisabeth, Rosnes, Jan Thomas, Rotabakk, Bjørn Tore, Skuland, Aase Vorre, Hansen, Jorunn Sofie, Ageeva, Tatiana Nikolaevna
Published in Food Packaging and Shelf Life (2022)