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Search Results - Open Polar - "food production"

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1

Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar).

by Berntssen, Marc H G, Hannisdal, Rita, Buttle, Louise, Hoogenveen, Rudolf, Mengelers, Marcel, Bokkers, Bas G H, Zeilmaker, Marco J
Published in Food Additives & Contaminants: Part A (2018)
“... that are forbidden for use in food production, but can be present at low background concentration in novel Atlantic...”

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2

22nd EURL-Salmonella interlaboratory comparison study (2017) on typing of Salmonella spp

by Jacobs-Reitsma, WF, Verbruggen, A, Bouw, E, Mooijman, KA
Published 2018
“... and/or food products. These laboratories are referred to as the National Reference Laboratories (NRLs...”

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3

21st EURL-Salmonella interlaboratory comparison study (2016) on typing of Salmonella spp

by Jacobs-Reitsma, WF, Verbruggen, A, Bouw, E, Mooijman, KA
Published 2018
“... and/or food products. These laboratories are referred to as the National Reference Laboratories (NRLs...”

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4

20th EURL-Salmonella interlaboratory comparison study (2015) on typing of Salmonella spp

by Jacobs-Reitsma, WF, Maas, HME, Bouw, E, Mooijman, KA
Published 2018
“... and/or food products. These laboratories are referred to as the National Reference Laboratories (NRLs...”

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5

EURL-Salmonella Proficiency Test Typing 2020

by Jacobs-Reitsma, WF, Verbruggen, A, Diddens, RE, van Hoek, AHAM, Mooijman, KA
Published 2021
“... to be responsible for the detection and identification of Salmonella in animals and/or food products...”

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6

20th EURL-Salmonella interlaboratory comparison study (2015) on typing of Salmonella spp

Published 2019
“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”

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7

21st EURL-Salmonella interlaboratory comparison study (2016) on typing of Salmonella spp

Published 2019
“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”

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8

22nd EURL-Salmonella interlaboratory comparison study (2017) on typing of Salmonella spp

Published 2019
“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”

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9

21st EURL-Salmonella interlaboratory comparison study (2016) on typing of Salmonella spp

Published 2019
“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”

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10

20th EURL-Salmonella interlaboratory comparison study (2015) on typing of Salmonella spp

Published 2019
“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”

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11

22nd EURL-Salmonella interlaboratory comparison study (2017) on typing of Salmonella spp

Published 2019
“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”

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12

21st EURL-Salmonella interlaboratory comparison study (2016) on typing of Salmonella spp

Published 2019
“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”

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Select result number 13
13

22nd EURL-Salmonella interlaboratory comparison study (2017) on typing of Salmonella spp

Published 2019
“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”

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Select result number 14
14

20th EURL-Salmonella interlaboratory comparison study (2015) on typing of Salmonella spp

Published 2019
“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”

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15

EURL-Salmonella Proficiency Test Typing 2018

by Jacobs-Reitsma, WF, Verbruggen, A, Bouw, E, Mooijman, KA
Published 2020
“... for the detection and identification of Salmonella strains in animals and/or food products. These laboratories...”

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16

EURL-Salmonella Proficiency Test Typing 2019

by Jacobs-Reitsma, WF, Verbruggen, A, Diddens, RE, van Hoek, AHAM, Mooijman, KA
Published 2021
“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”

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17

Nineteenth EURL-Salmonella interlaboratory comparison study (2014) on typing of Salmonella spp.

by Jacobs-Reitsma WF, Maas HME, de Pinna E, Mensink ME, Mooijman KA
Published 2017
“... and identification of Salmonella strains in animals and/or food products. These laboratories are then referred...”

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