-
1by Berntssen, Marc H G, Hannisdal, Rita, Buttle, Louise, Hoogenveen, Rudolf, Mengelers, Marcel, Bokkers, Bas G H, Zeilmaker, Marco J“... that are forbidden for use in food production, but can be present at low background concentration in novel Atlantic...”
Published in Food Additives & Contaminants: Part A (2018)
Get access
Get access
Article in Journal/Newspaper -
2“... and/or food products. These laboratories are referred to as the National Reference Laboratories (NRLs...”
Get access
Get access
Report -
3“... and/or food products. These laboratories are referred to as the National Reference Laboratories (NRLs...”
Get access
Get access
Report -
4“... and/or food products. These laboratories are referred to as the National Reference Laboratories (NRLs...”
Get access
Get access
Report -
5“... to be responsible for the detection and identification of Salmonella in animals and/or food products...”
Get access
Get access
Report -
6Published 2019“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”
Get access
Report -
7Published 2019“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”
Get access
Report -
8Published 2019“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”
Get access
Report -
9Published 2019“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”
Get access
Report -
10Published 2019“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”
Get access
Report -
11Published 2019“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”
Get access
Report -
12Published 2019“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”
Get access
Report -
13Published 2019“... of Salmonella strains in animals and/or food products. These laboratories are referred to as the National...”
Get access
Report -
14Published 2019“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”
Get access
Report -
15“... for the detection and identification of Salmonella strains in animals and/or food products. These laboratories...”
Get access
Get access
Report -
16“... to be responsible for the detection and identification of Salmonella strains in animals and/or food products...”
Get access
Get access
Report -
17“... and identification of Salmonella strains in animals and/or food products. These laboratories are then referred...”
Get access
Report