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1

Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value

by Meidell, Line Skontorp, Carvajal, Ana Karina, Rustad, Turid, Falch, Eva
Published in Foods (2023)
“... waste to food ingredients rich in nutrients such as omega-3 fatty acids. The objective of this study...”

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Article in Journal/Newspaper
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2

Bærekraftig utnyttelse av restråstoff fra torsk (Gadus morhua) – effekt av ulike lagringsbetingelser og sortering på oljekvalitet ved termisk prosessering

by Wangbergtrø, Isa-Lill, Landa, Hedda Sofie
Published 2021
“... amounts of omega-3 fatty acids. It was investigated whether oil can be extracted directly from the viscera...”

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Bachelor Thesis
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3

Application of natural antioxidants and modified atmosphere packaging to prolong shelf life and enhance quality of fish products

by Olsen, Mathias Eilert
Published 2021
“... to the human diet including essential omega-3 fatty acids. The use of fresh produce is however limited due...”

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Master Thesis
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4

Hydrolysater av restråstoff fra laks (Salmo salar) - effekten av antioksidanter på kvaliteten under lagring

by Gjermstad, Robin Sundseth
Published 2020
“... hundreds of thousands of tonnes of rest raw material. This rest raw material contains valuable omega-3...”

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Master Thesis
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5

The Utilization of Mackerel (Scomber scombrus) Rest Raw Material Towards the Production of Oil and Protein - Effect of Storage Conditions on Yield, Quality, and Composition

by Al-Janabi, Yazan
Published 2016
“... raw material contains high amounts of beneficial and healthy omega-3 fatty acids, as well as being...”

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Master Thesis
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6

Rest Raw Material from Atlantic Salmon and Norwegian Chicken - Effects of Thermal Treatment and Different Drying and Storage Methods on Quality and Stability

by Jeyakumaran, Ramja
Published 2019
“... intestines contained approximately 25 % omega-3 fatty acids compared to around 3 % in the chicken intestines...”

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Master Thesis
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7

Karakterisering av råstoff fra makrell (Scomber scombrus). Produksjon av proteinhydrolysater for optimal utnyttelse av makrellrestråstoff.

by Winge, Julianne
Published 2019
“..., and mackerel was shown to be an excellent source of omega-3 fatty acids both in autumn and winter. Furthermore...”

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Master Thesis

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