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1by Meldstad, FatanehSubjects: “...Aquatic Food Production - Safety and Quality...”
Published 2015
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Master Thesis -
2by Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, BjørnGet access
Published in International Journal of Gastronomy and Food Science (2023)
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Article in Journal/Newspaper -
3by Sefranek Rongved, Anna Katharina“...The need to reduce freshwater consumption in global food production has long been recognized. Food...”
Published 2016
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Master Thesis -
4by Hjellnes, Veronica“... economy and food production. Whitefish is a collective term for several lean fish species, the most...”
Published 2021
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Doctoral or Postdoctoral Thesis -
5by Sokolová, Tatiana“... is a popular food product and its aquaculture is one of the fastest growing food production systems...”
Published 2017
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Master Thesis -
6Losing the 'arms race': Multiresistant salmon lice are dispersed throughout the North Atlantic Oceanby Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”
Published in Royal Society Open Science (2021)
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Article in Journal/Newspaper -
7by Bonsaksen, Erik“... food production, increased world population, and climate change. Principles and criteria embodied...”
Published 2014
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Master Thesis -
8by Speilberg, Oskar“.... The increasing global population creates a demand for a higher food production. There are several options to meet...”
Published 2018
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Master Thesis -
9by Wang, Haiqing“...Aquaculture has become one of the world’s fastest growing food production industries to meet...”
Published 2020
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Doctoral or Postdoctoral Thesis -
10by Ulleberg, Didrik“... contain valuable nutrients suited as ingredients in food production. Moreover, the results indicate...”
Published 2021
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Master Thesis -
11by Stuedal, Nora Solheim“... spennende. Today, food production is responsible for one-quarter of the world's greenhouse gas emissions...”
Published 2021
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Master Thesis -
12by Erikson, Ulf Gøran, Kjørsvik, Elin, Bardal, Tora, Digre, Hanne, Schei, Marte, Søreide, T., Aursand, Ida Grong“... This is an Accepted Manuscript of an article published by Taylor & Francis Group in Journal of Aquatic Food Product...”
Published in Journal of Aquatic Food Product Technology (2016)
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Article in Journal/Newspaper -
13by Aas, Grete Hansen, Kjerstad, Margareth, Barnung, Trygg Normann“...] of an article published by Taylor & Francis in [Journal of Aquatic Food Product Technology] on [26 Apr 2016...”
Published in Journal of Aquatic Food Product Technology (2016)
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Article in Journal/Newspaper -
14by Moen, Åshild Therese“... for minimally processed and ready-to-eat food products, which makes it challenging in terms of maintaining safe...”
Published 2020
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Master Thesis -
15by Kaale, Lilian Daniel, Johansen, Trude, Rustad, Turid“... information on the quality of food products for the food industry in relation to ice crystallisation...”
Published in African Journal of Food Science (2018)
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Article in Journal/Newspaper -
16by Nilsen, Emira Ayadi“... be utilized in the food industry as an ingredient to increase stability of food products. Therefore, the aim...”
Published 2020
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Master Thesis -
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18by Aakre, Sara“... to confirm these effects, in vivo. In order for a food product to obtain documented health effect...”
Published 2019
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Master Thesis