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1

PV Systems on Refrigerated Warehouses

by Alsos, Tinus, Halstensen, Haakon, Myrrusten, Simen
Published 2021
“.... Finding suitable areas for instalment is crucial for utilizing this potential. Refrigerated warehouses...”

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Bachelor Thesis
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2

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (1479)
“... initially stored in refrigerated seawater (RSW) or ice. A 2D mathematical model was developed from first...”

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Article in Journal/Newspaper
Select result number 3
3

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

by Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Published in Foods (2022)
“... (33%), and vacuum packaging (VP)) under refrigerated storage (4 °C) for 13 days. Additionally...”

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Article in Journal/Newspaper
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4

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)
“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”

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Article in Journal/Newspaper
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5

Chilling of Atlantic salmon (Salmo salar) in Refrigerated Seawater. Its effect on water holding properties and general quality through the whole value chain

by Chan, Sherry Stephanie
Published 2021
“... in recent years, where fish are directly slaughtered onboard a vessel and superchilled in refrigerated...”

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Doctoral or Postdoctoral Thesis
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6

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

by Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, Bjørn
Published in International Journal of Gastronomy and Food Science (2023)

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Article in Journal/Newspaper
Select result number 7
7

Advanced Process Control at Hammerfest LNG - Developing model predictive control based on subspace and classical system identification principles for the mixed fluid cascade liquef...

by Volden, Andreas Burheim
Published 2016
“...Although it principally resembles a refrigerator, production of LNG is a complex and energy...”

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Master Thesis
Select result number 8
8

Drilling Fluid Volume Change due to Hydrate Formation and its Impact on Well Control

by Gunhildrud, Michaela, Helgestad, Bendik
Published 2017
“... and 10% propane. The pressure cell was pressurized up to 24 bar and placed inside a refrigerator at 5C...”

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Master Thesis
Select result number 9
9

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

by Lorentzen, Grete Elisabeth, Lian, Federico, Røhme, Amalie Agersborg, Johannessen, Eirin, Grastveit, Karen Vanglo, Grip, Adrian Eyser, Siikavuopio, Sten Ivar
Published in LWT (2019)
“...Different mild cooking treatments of snow crab clusters in combination with immediate refrigeration...”

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Article in Journal/Newspaper
Select result number 10
10

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

by Lorentzen, Grete Elisabeth, Hustad, Anette, Lian, Federico, Grip, Adrian Eyser, Schrødter, Espen, Medeiros, Tatiana, Siikavuopio, Sten Ivar
Published in LWT (2020)
“... and in circulating water) followed by refrigerated storage. The clusters were evaluated for weight changes during...”

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Article in Journal/Newspaper
Select result number 11
11

A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage

by Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Østerlie, Marianne
Published in Aquaculture (2016)
“... refrigerated storage at 4 °C on the stability of carotenoids, color and fatty acids in commercially reared...”

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Article in Journal/Newspaper
Select result number 12
12

Optimized industrial cooling of Atlantic salmon

by Theisen, Rasmus Rørholt
Published 2019
“... developed to calculate heat flows, temperatures of both salmon and refrigerated sea water (RSW) and a...”

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Master Thesis
Select result number 13
13

Heat Generation by Heat Pump for LNG Plants

by Moe, Bjørn Kristian
Published 2011
“... the heat pump’s efficiency are suggested. The use of other workings fluids and mixed refrigerants...”

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Master Thesis
Select result number 14
14

Bærekraftig utnyttelse av restråstoff fra torsk (Gadus morhua) – effekt av ulike lagringsbetingelser og sortering på oljekvalitet ved termisk prosessering

by Wangbergtrø, Isa-Lill, Landa, Hedda Sofie
Published 2021
“..., liver from cod and viscera from cod, was refrigerated and stored at 4 ° C immediately after capture...”

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Bachelor Thesis
Select result number 15
15

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon...

by Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Aquaculture (2020)
“... filleting, included superchilling(S) by refrigerated seawater (RSW) or ice (I), followed by chilling...”

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Article in Journal/Newspaper
Select result number 16
16

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Published in LWT (2021)
“... packaging and open air. All fillet portions were stored in refrigerated conditions at 4 °C. Physical...”

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Article in Journal/Newspaper
Select result number 17
17

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

by Skare, Maren, Chan, Sherry Stephanie, Handeland, Sigurd Olav, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn
Published in Aquaculture (2021)
“... salar) slaughtered onboard vessels and shipped to Denmark in −0.8 °C refrigerated seawater (RSW...”

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Article in Journal/Newspaper
Select result number 18
18

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

by Lerfall, Jørgen, Rotabakk, Bjørn Tore
Published in Food Science and Technology International (2016)
“... also affects the development of muscle pH in cold-smoked fillets during refrigerated storage...”

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Article in Journal/Newspaper
Select result number 19
19

Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere

by Jakobsen, Anita Nordeng, Shumilina, Elena, Lied, Henriette, Hoel, Sunniva
Published in Journal of Applied Microbiology (2020)
“.... The combination of refrigeration and a packaging atmosphere consisting of 60/40 % CO2/N2 did not completely...”

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Article in Journal/Newspaper
Select result number 20
20

Heat Recovery in Combination with Different Heat Pump Solutions for Energy Supply

by Solberg, Atle
Published 2015
“... should look into the choice of refrigerant, improvements on the heat pump model and the impact...”

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Master Thesis