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In Vitro Antioxidant Properties of Cod (Gadus morhua) Head Hydrolysates and Ultrafiltration Fractions
by
Monslaup, Marte Vilde
Published 2018
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Norway
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Master Thesis
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2
Increased utilization of marine rest raw material - Extraction of gelatin and optimization of the extraction procedure from salmon (Salmo salar) backbone
by
Speilberg, Oskar
Published 2018
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Norway
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Master Thesis
Select result number 3
3
Protein Powder for Human Consumption - With Focus on Herring Roe, Salmon and Whey Proteins
by
Selbekk Liaklev, Marit
Published 2017
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Norway
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Master Thesis
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Master Thesis
3
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Monslaup, Marte Vilde
1
Selbekk Liaklev, Marit
1
Speilberg, Oskar
1
Topic
Bioteknologi
Industriell kjemi og bioteknologi
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Content Provider
NTNU Open Archive (Norwegian University of Science and Technology)
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Norway
3
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3
Open Polar Keyword
Atlantic salmon
2
Salmo salar
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Gadus morhua
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