Showing
1 - 1
results of
1
for search '
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Reset Filters
Content Provider:
Memorial University of Newfoundland: Digital Archives Initiative (DAI)
Open Polar Keyword:
Harp Seal
Topic:
Food--Packaging--Nutritional aspects
Reset Filters
Show filters (3)
Content Provider:
Memorial University of Newfoundland: Digital Archives Initiative (DAI)
Open Polar Keyword:
Harp Seal
Topic:
Food--Packaging--Nutritional aspects
Search Results - Open Polar
Search Results
Showing
1 - 1
results of
1
for search '
'
, query time: 0.06s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Nutritional and quality changes in a sous vide product pasteurized at various temperatures
by
Aucoin, E. Jane, 1944-
Published 1997
Get access
Thesis
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Back
Narrow Search
Year of Publication
From:
To:
Document Type
Thesis
1
Author
Aucoin, E. Jane, 1944-
1
Topic
Food--Packaging--Nutritional aspects
Food--Preservation--Nutritional aspects
1
Content Provider
Memorial University of Newfoundland: Digital Archives Initiative (DAI)
Language
English
1
Open Polar Keyword
Harp Seal
Newfoundland studies
1
Phoca groenlandica
1
University of Newfoundland
1
see all ...
Loading...