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Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

by Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, Sidonia Martínez
Published in Foods (2022)
Subjects: “...olive oil...”

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2

Enzymatic Synthesis of Glucose Fatty Acid Esters Using SCOs as Acyl Group-Donors and Their Biological Activities

by Hatim A. El-Baz, Ahmed M. Elazzazy, Tamer S. Saleh, Marianna Dourou, Jazem A. Mahyoub, Mohammed N. Baeshen, Hekmat R. Madian, George Aggelis
Published in Applied Sciences (2021)
“... echinulata, Umbelopsis isabellina and Nannochloropsis gaditana, as well as from olive oil...”

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3

New Arctic Bacterial Isolates with Relevant Enzymatic Potential

by Michał Piegza, Wojciech Łaba, Miroslava Kačániová
Published in Molecules (2020)
“..., xylan, casein, tributrin and olive oil. Purified cultures were subjected to a three-step identification...”

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4

Screening and Research on Skin Barrier Damage Protective Efficacy of Different Mannosylerythritol Lipids

by Chenxu Jing, Jiling Guo, Zhenzhuo Li, Xiaohao Xu, Jing Wang, Lu Zhai, Jianzeng Liu, Guang Sun, Fei Wang, Yangfen Xu, Zhaolian Li, Daqing Zhao, Rui Jiang, Liwei Sun
Published in Molecules (2022)
“... antarctica cultures containing fermented olive oil then purified using silica gel-based column chromatography...”

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5

Climatic Chamber Stability Tests of Lipase-Catalytic Octyl-Sepharose Systems

by Tomasz Siódmiak, Joanna Siódmiak, Rafał Mastalerz, Natalia Kocot, Jacek Dulęba, Gudmundur G. Haraldsson, Dorota Wątróbska-Świetlikowska, Michał Piotr Marszałł
Published in Catalysts (2023)
“... using olive oil as a substrate. Importantly, CALB storage stability tests performed in a climatic...”

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