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1

Direct Use of Geothermal Resources for Circular Food Production

by Ragnheidur Thorarinsdottir, Runar Unnthorsson
Published in The 18th International Conference on Experimental Mechanics (2018)
“... technical challenges are to develop the circular food production system for optimized production while...”

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2

Geothermal Energy for Sustainable Food Production in Canada’s Remote Northern Communities

by Carson Kinney, Alireza Dehghani-Sanij, SeyedBijan Mahbaz, Maurice B. Dusseault, Jatin S. Nathwani, Roydon A. Fraser
Published in Energies (2019)
“... energy to support food production and mitigate adverse impacts of food insecurity on communities...”

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3

Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian...

by Christine Barbeau, Maren Oelbermann, Jim Karagatzides, Leonard Tsuji
Published in Sustainability (2015)
Subjects: “...sustainable food production...”

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4

Yellow Mealworm and Black Soldier Fly Larvae for Feed and Food Production in Europe, with Emphasis on Iceland

by Runa Thrastardottir, Hildur Thora Olafsdottir, Ragnheidur Inga Thorarinsdottir
Published in Foods (2021)

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5

Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community

by Sahand Ashtab, Robert Campbell
Published in Sustainability (2021)
“... for local, sustainable food production, and distribution systems. In the first phase, local residents...”

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6

Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices

by Svetlana Tulaeva, Maria Tysiachniouk, Minna Pappila, Minni Tynkkynen
Published in Sustainability (2023)
Subjects: “...sustainability of food production...”

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7

Data-Center Farming: Exploring the Potential of Industrial Symbiosis in a Subarctic Region

by Cristina Ramos Cáceres, Suzanna Törnroth, Mattias Vesterlund, Andreas Johansson, Marcus Sandberg
Published in Sustainability (2022)
“... was selected in a bid to tackle the urgent urban issue of self-sufficiency in local food production. A...”

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8

The Sustainability of Bison Production in North America: A Scoping Review

by Simon Tielkes, Brianne A. Altmann
Published in Sustainability (2021)
“... had to overcome near extinction in the recent past prior to being re-established for food production...”

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9

An Economic Model of Sustainable Development in the Russian Arctic: The Idea of Building Vertical Farms

by Nikolay Didenko, Djamilia Skripnuk, Igor Ilin, Vitally Cherenkov, Alexander Tanichev, Sergei V. Kulik
Published in Agronomy (2021)
“... of local food production according to the principles of the circular economy. The article considers a...”

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10

Climate Security and Its Implications for East Asia

by Takashi Sekiyama
Published in Climate (2022)
“... and other resources, outbreaks of climate migration, disruptions in food production, economic and social...”

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11

Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale

by Valentina Prida, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid, Cristian B. Canales-Aguirre
Published in Foods (2020)
“... product, proper identification in the food production chain may have important consequences for the health...”

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12

Seasonal Adaptation: Geographic Photoperiod–Temperature Patterns Explain Genetic Variation in the Common Vole Tsh Receptor

by Laura van Rosmalen, Robin Schepers, Wensi Hao, Anna S. Przybylska-Piech, Jeremy S. Herman, Joanna Stojak, Jan M. Wójcik, Louis van de Zande, Jeremy B. Searle, Roelof A. Hut
Published in Genes (2023)
“... of local primary food production (grass). The obtained pCPP explains the distribution of the genetic...”

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13

Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System

by Mohd Abualtaher, Eirin Skjøndal Bar
Published in Foods (2020)
“... efficient and sustainable food production systems. Food loss is a significant global challenge and a major...”

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14

Efficacy of Management and Monitoring Methods to Prevent Post-Harvest Losses Caused by Rodents

by Inge M. Krijger, Gerrit Gort, Steven R. Belmain, Peter W. G. Groot Koerkamp, Rokeya B. Shafali, Bastiaan G. Meerburg
Published in Animals (2020)
“...The presence of pest rodents around food production and storage sites is one of many underlying...”

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15

Designing Aquaponic Production Systems towards Integration into Greenhouse Farming

by Ragnar Ingi Danner, Utra Mankasingh, Kesara Anamthawat-Jonsson, Ragnheidur Inga Thorarinsdottir
Published in Water (2019)
“...Aquaponics is a sustainable method of food production, whereby aquaculture and hydroponics...”

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16

Spatiotemporal Precipitation Trends and Associated Large-Scale Teleconnections in Northern Pakistan

by Ansa Rebi, Azfar Hussain, Ishtiaq Hussain, Jianhua Cao, Waheed Ullah, Haider Abbas, Safi Ullah, Jinxing Zhou
Published in Atmosphere (2023)
“... that endanger food production to increasing sea levels that increase the likelihood of catastrophic flooding...”

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17

Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola—The EAF-Nansen Programme

by Amalie Moxness Reksten, Avelina M. Joao Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly Ahern, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding, Marian Kjellevold
Published in Foods (2020)
“... and children was assessed and compared to that of food products of terrestrial animal origin. All the sampled...”

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18

Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles

by Olesia N. Makhutova, Vasiliy V. Nokhsorov, Kirill N. Stoyanov, Lyubov V. Dudareva, Klim A. Petrov
Published in Foods (2023)
“... in the fat. The fatty acid composition of food products is related to the risk of developing cardiovascular...”

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19

Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

by Dele Raheem, Maxim Shishaev, Vladimir Dikovitsky
Published in Agriculture (2019)
“... of the local food system, thus simplifying the availability of processed, novel and safe traditional food...”

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20

Whalers in “A Post-Whaling World”: Sustainable Conservation of Marine Mammals and Sustainable Development of Whaling Communities—With a Case Study from the Eastern Caribbean

by Russell Fielding
Published in Sustainability (2022)
“... in the tissues of the odontocetes. The results of this synthesis suggest that odontocete-based food products...”

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