Search Results

Testing the Waters of an Aquaculture Index of Well-Being

by Craig Stephen, Joy Wade
Published in Challenges (2019)

Animal Welfare Issues in Capture-Based Aquaculture

by Uthpala Chandararathna, Martin Hugo Iversen, Kjetil Korsnes, Mette Sørensen, Ioannis N. Vatsos
Published in Animals (2021)

Ocean Acidification and Aquacultured Seaweeds: Progress and Knowledge Gaps

by Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana, Mohammad Rozaimi
Published in Journal of Marine Science and Engineering (2023)

Comparison of Sample Preparation Methods for Shotgun Proteomic Studies in Aquaculture Species

by Mário Jorge Araújo, Maria Lígia Sousa, Aldo Barreiro Felpeto, Maria V. Turkina, Elza Fonseca, José Carlos Martins, Vítor Vasconcelos, Alexandre Campos
Published in Proteomes (2021)

Mycobacterium pseudoshottsii in Mediterranean Fish Farms: New Trouble for European Aquaculture?

by Davide Mugetti, Katia Varello, Andrea Gustinelli, Paolo Pastorino, Vasco Menconi, Daniela Florio, Maria Letizia Fioravanti, Elena Bozzetta, Simona Zoppi, Alessandro Dondo, Marino Prearo
Published in Pathogens (2020)

Decoupling Analysis of Net Carbon Emissions and Economic Growth of Marine Aquaculture

by Hongjun Guan, Zhenzhen Sun, Jingyi Wang
Published in Sustainability (2022)

Potential for Coastal and Offshore Aquaculture in Portugal: Insights from Physico-Chemical and Oceanographic Conditions

by Miguel Mosqueira, Ana Pombo, Carlos Borges, Ana C. Brito, Nuno Zacarias, Rita Esteves, Carla Palma
Published in Applied Sciences (2022)

Quantity and Quality of Aquaculture Enrichments Influence Disease Epidemics and Provide Ecological Alternatives to Antibiotics

by Anssi Karvonen, Ville Räihä, Ines Klemme, Roghaieh Ashrafi, Pekka Hyvärinen, Lotta-Riina Sundberg
Published in Antibiotics (2021)

Comparative Microbial Community Analysis of Fur Seals and Aquaculture Salmon Gut Microbiomes in Tasmania

by Erin D’Agnese, Ryan J. McLaughlin, Mary-Anne Lea, Esteban Soto, Woutrina A. Smith, John P. Bowman
Published in Oceans (2023)

Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture

by Michail I. Gladyshev, Alexander A. Makhrov, Ilia V. Baydarov, Stanislava S. Safonova, Viktor M. Golod, Sergey S. Alekseyev, Larisa A. Glushchenko, Anastasia E. Rudchenko, Vladimir A. Karpov, Nadezhda N. Sushchik
Published in Biomolecules (2022)

Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)

by Jesse Sherry, Jennifer Koester
Published in Sustainability (2020)

Evaluating the Bioremediation Capacity of the Polychaete Perinereis gualpensis (Jeldes, 1963) for Atlantic Salmon Aquaculture Sludge

by Silvia Gómez, Gabriele Lara, Carlos Felipe Hurtado, René Espinoza Alvarado, Jayro Gutiérrez, José Carlos Huechucoy, Guillermo Valenzuela-Olea, Alice Turner
Published in Fishes (2023)

Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products

by José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira
Published in Biomolecules (2020)

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

by José Antonio Vázquez, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín, Jesus Valcárcel
Published in Biomolecules (2020)

Assessing the Bacterial Community Composition of Bivalve Mollusks Collected in Aquaculture Farms and Respective Susceptibility to Antibiotics

by Vanessa Salgueiro, Lígia Reis, Eugénia Ferreira, Maria João Botelho, Vera Manageiro, Manuela Caniça
Published in Antibiotics (2021)

State-of-the-Art Vaccine Research for Aquaculture Use: The Case of Three Economically Relevant Fish Species

by Andrea Miccoli, Matteo Manni, Simona Picchietti, Giuseppe Scapigliati
Published in Vaccines (2021)

Development of the First Microsatellite Multiplex PCR Panel for Meagre (Argyrosomus regius), a Commercial Aquaculture Species

by Antonio Vallecillos, Emilio María-Dolores, Javier Villa, Francisco Miguel Rueda, José Carrillo, Guillermo Ramis, Mohamed Soula, Juan Manuel Afonso, Eva Armero
Published in Fishes (2022)

Evaluation of Immune Status in Two Cohorts of Atlantic Salmon Raised in Different Aquaculture Systems (Case Study)

by Hege Lund, Anne Bakke, Preben Boysen, Sergey Afanasyev, Alexander Rebl, Farah Manji, Gordon Ritchie, Aleksei Krasnov
Published in Genes (2022)

Exploring Mediterranean and Arctic Environments as a Novel Source of Bacteria Producing Antibacterial Compounds to be Applied in Aquaculture

by Carmen Rizzo, Concetta Gugliandolo, Angelina Lo Giudice
Published in Applied Sciences (2020)

Effect of Photoperiod and Transfer Time on Atlantic Salmon Smolt Quality and Growth in Freshwater and Seawater Aquaculture Systems

by Enrique Pino Martinez, Albert Kjartan Dagbjartarson Imsland, Anne-Camilla Diesen Hosfeld, Sigurd Olav Handeland
Published in Fishes (2023)