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1by Yulia Mikhaylova, Andrey Shelenkov, Aleksey Chernyshkov, Marina Tyumentseva, Stepan Saenko, Anna Egorova, Igor Manzeniuk, Vasiliy Akimkin“...) Staphylococcus aureus isolates collected from a broad range of ready-to-eat (RTE) food in various geographic...”
Published in Foods (2022)
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