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The effects of salt-curing and salting procedures on the microstructure of cod (...
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Arason, Sigurjon
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Gunnlaugsson, Valur N.
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Johannsdottir, Jonina
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Sigurgisladottir, Sjofn
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Thorarinsdottir, Kristin Anna
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Tornberg, Eva
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Brining
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Cod
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Food Science
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Injection
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Microstructure
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Salting procedures
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Water
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retention
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Content Provider
Lund University Publications (LUP)
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English
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Gadus morhua
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