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1

Food Security in Arctic Uluses; Issues of Local Agricultural Production

by Ilyin, S I
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...Abstract This paper analyzes economically the food security of a local population as well...”

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2

Food Supply and Its Security in the North: Regional Aspect

by Tarasov, M E, Darbasov, V R, Tarasova-Sivtceva, O M
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...Abstract The article deals with the need to increase the competitiveness of rural areas in the food...”

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3

Ensuring food security through the development of acreage in the northern regions of the Russian Federation

by Minina, E S, Minin, D L
Published in IOP Conference Series: Earth and Environmental Science (2020)
“...Abstract Agricultural development is a determining factor in ensuring food security...”

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4

On Food Security of the Northern and Arctic Regions of Russia (Using the Example of the Republic of Sakha (Yakutia)

by Rodnina, N V
Published in IOP Conference Series: Earth and Environmental Science (2022)
“...Abstract The food security of a country or region is the main focus of agrarian policy...”

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5

Changes of crop failure risks in the United States associated with large-scale climate oscillations in the Atlantic and Pacific Oceans

by Schillerberg, Tayler A, Tian, Di
Published in Environmental Research Letters (2020)
“... failure, thus causing concern for global food security. The contiguous United States, as one of the major...”

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6

Research of dynamics of development of acreage in the Northern regions of the Russian Federation

by Minina, E S, Minin, I L
Published in IOP Conference Series: Earth and Environmental Science (2020)
“... of the agricultural sector and food security of the country. The use of trend analysis is an important tool...”

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7

Evaluation of potato hybrids for the Arctic zone of Russia by the ranking method

by Tulinov, A G, Lobanov, A Y
Published in IOP Conference Series: Earth and Environmental Science (2022)
“... cultivated by both agricultural enterprises and the population in the private sector. Selection of varieties...”

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