Search Results

Creating Functional Food Products from the Domestic Reindeer Breeding Produce

by Stepanov, K M, Rumyantseva, T D
Published in IOP Conference Series: Earth and Environmental Science (2021)

Technological innovations in bread production in the Arctic

by Ermoshin, Nikolay A, Romanchikov, Sergey A
Published in IOP Conference Series: Materials Science and Engineering (2020)

Actual problems of the dairy industry automation in the Sakha Republic

by Borisov, A I, Makarova, A O
Published in IOP Conference Series: Earth and Environmental Science (2022)

On Food Security of the Northern and Arctic Regions of Russia (Using the Example of the Republic of Sakha (Yakutia)

by Rodnina, N V
Published in IOP Conference Series: Earth and Environmental Science (2022)

Nutritional as a factor of vital capital

by Chernova, E, Bazhenova, I, Bazhenova, T
Published in IOP Conference Series: Earth and Environmental Science (2020)

Quality assessment of the canned fish made of capelin of the prolonged storage period produced by the soft conditions of fish smoking

by Alloyarova, Yu, Alloyarov, K, Kuranova, L, Karpovich, I
Published in IOP Conference Series: Earth and Environmental Science (2019)

Impact of Agri-Food Potential on the Level and Quality of Life of the Population

by Teryutina, M M
Published in IOP Conference Series: Earth and Environmental Science (2021)

Study of the content of heavy metals in the berries of the Vaccinium genus in the background areas of the North-West of Russia

by Dinkelaker, N V, Semenova, T S, Ulyanov, N B, Didikov, A E, Petrova, O V, Moiseenko, E N, Dinkelaker, N F J, Sinelnikova, N A
Published in IOP Conference Series: Materials Science and Engineering (2020)

The Improvement of State Regulation on Food Safety in the Republic of Sakha (Yakutia) under the Current Situation

by Fedorova, E Ya, Darbasov, V R, Okhlopkov, M N, Elyakova, I D, Tumanova, D V
Published in IOP Conference Series: Earth and Environmental Science (2021)

DEPENDENCE OF THE POLARITY AND SURFACE ACTIVITY OF PHOSPHOLIPID MOLECULES ON THE COMPOSITION AND SPATIAL STRUCTURE OF THEIR MOLECULES

by Marchenko, Lyudmila, Bokovikova, Tatyana, Rudik, Victoria
Published in IOP Conference Series: Earth and Environmental Science (2021)

Problems of food security in the Russian Arctic

by Romashkina, G F, Davydenko, V A, Khuziakhmetov, R R
Published in IOP Conference Series: Materials Science and Engineering (2020)

Tests of the Iodine Level in Food Supplies of the Population in Central Yakutia

by Sazonov, N N, Kuzmina, S S
Published in IOP Conference Series: Earth and Environmental Science (2021)

Optimization of the mineral composition of combined formed fish products

by Smolentceva, A A, Eliseeva, S A, Irinina, O I, Nesmelova, S V
Published in IOP Conference Series: Earth and Environmental Science (2021)

Ensuring food security through the development of acreage in the northern regions of the Russian Federation

by Minina, E S, Minin, D L
Published in IOP Conference Series: Earth and Environmental Science (2020)

Veterinary-Sanitary Examination of Migratory Bird Carcasses When Stored in a Glacier Under Permafrost Conditions

by Sidorov, M N, Tomashevskaya, E P, Maksimova, A N
Published in IOP Conference Series: Earth and Environmental Science (2021)