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1by Stepanov, K M, Rumyantseva, T DGet access
Published in IOP Conference Series: Earth and Environmental Science (2021)
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2by Ermoshin, Nikolay A, Romanchikov, Sergey A“... for food production in the Arctic zone of the Russian Federation are considered. An innovative technology...”
Published in IOP Conference Series: Materials Science and Engineering (2020)
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3by Borisov, A I, Makarova, A O“...-economic situation in the country requires finding new approaches to improving food production conditions...”
Published in IOP Conference Series: Earth and Environmental Science (2022)
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4“... with low agricultural potential are characterized by problems such as small volumes of local food...”
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5by Chernova, E, Bazhenova, I, Bazhenova, T“... of the Higher School of Biotechnology and Food Production of Peter the Great St. Petersburg Polytechnic...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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6by Alloyarova, Yu, Alloyarov, K, Kuranova, L, Karpovich, I“... was to study the possibility of canned food production from frozen raw materials of the prolonged period...”
Published in IOP Conference Series: Earth and Environmental Science (2019)
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7“... the level of demand for food products, today the criteria have changed significantly. Suppliers are required...”
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8by Dinkelaker, N V, Semenova, T S, Ulyanov, N B, Didikov, A E, Petrova, O V, Moiseenko, E N, Dinkelaker, N F J, Sinelnikova, N A“... of food products of wild berries and to expand the range of controlled parameters, in particular...”
Published in IOP Conference Series: Materials Science and Engineering (2020)
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9by Fedorova, E Ya, Darbasov, V R, Okhlopkov, M N, Elyakova, I D, Tumanova, D V“... taken to improve agricultural industries in Yakutia. Currently, it is necessary to focus on the food...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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10by Marchenko, Lyudmila, Bokovikova, Tatyana, Rudik, Victoria“... of which is the creation of food products with dietary, therapeutic and preventive properties, should...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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11by Romashkina, G F, Davydenko, V A, Khuziakhmetov, R R“... features, associated with economic inaccessibility of vital food products. It is noted that families...”
Published in IOP Conference Series: Materials Science and Engineering (2020)
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12by Sazonov, N N, Kuzmina, S S“... origin (beef, horse meat, milk, potatoes, beets, and carrots) as essential food products. Compared...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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13by Smolentceva, A A, Eliseeva, S A, Irinina, O I, Nesmelova, S V“... that includes information on the content of minerals in the ingredients of a food product and the ratio...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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14by Minina, E S, Minin, D L“... on food products from other regions providing an increase in sown area. The development of this direction...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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15by Sidorov, M N, Tomashevskaya, E P, Maksimova, A N“... elements in the meat, it has been concluded that the use of healthy duck meat as a food product...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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