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1“... of Alaska Pollock farce systems with added amaranth and chickpea flour, which improve their structure. As a...”
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2by Chernova, E, Bazhenova, I, Bazhenova, T“... using spelled grain, optimized for protein content and amino acid composition; flour products based...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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3by Kazina, V V, Safronova, T N, Ermosh, L G“... products. Yeast dough from wheat flour is defined as an object of research. The process of testing...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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4by Naumova, L I, Klyuchnikova, N F, Klyuchnikov, M T“... scabeosolistnaya , pine nut husk flour, brown seaweed from the Okhotsk sea, and dioecious nettle. Positive changes...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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5by Spektor, V B, Shestakova, A A, Torgovkin, Ya I“.... The layers of dolomite flour over the pre-Quaternary carbonate rocks provide additional evidence of the high...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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6by Chernogradskaya, N M, Grigorev, M F, Grigoreva, A I, Stepanova, S I“... of zeolite flour is 1 mm. Feed additives have affected the rate of digestion and metabolism. So...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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