Search Results - Open Polar - "food and beverage"

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1

Should we use popular brands to promote healthy eating among children?

by Gunnarsdottir, Ingibjorg, Thorsdottir, Inga
Published in Public Health Nutrition (2010)
“... Links field OBJECTIVE: Studies indicate that food and beverages typically marketed to children...”

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2

Natural history of heartburn: A 10-year population-based study

by Olafsdottir, Linda Bjork, Gudjonsson, Hallgrimur, Jonsdottir, Heidur Hrund, Thjodleifsson, Bjarni
Published in World Journal of Gastroenterology (2011)
“... to have heartburn. Heartburn caused by food or beverages was reported very often by 20.0% of subjects...”

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3

Iodine status of pregnant women in a population changing from high to lower fish and milk consumption.

by Gunnarsdottir, Ingibjorg, Gustavsdottir, Anita G, Steingrimsdottir, Laufey, Maage, Amund, Johannesson, Ari J, Thorsdottir, Inga
Published in Public Health Nutrition (2013)
“... for measuring serum thyroid-stimulating hormone (TSH). Frequency of consumption of selected food and beverages...”

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